Savory Cabbage Beef Bake Recipe
Savory Cabbage Beef Bake is a comforting, hearty casserole featuring ground beef, shredded cabbage, diced tomatoes, and cooked rice. This easy-to-make dish is perfectly seasoned with Worcestershire sauce, garlic powder, and paprika, then baked to tender perfection—a great one-dish meal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
Other Ingredients
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
- Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is translucent, about 7 minutes. Drain any excess fat to avoid greasiness.
- Add Remaining Ingredients: To the skillet, add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir the mixture thoroughly to combine all flavors.
- Simmer Mixture: Allow the mixture to simmer for 5 minutes, stirring occasionally to meld the flavors and soften the cabbage slightly.
- Transfer to Baking Dish: Pour the beef and cabbage mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
- Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 to 35 minutes, or until the cabbage is tender and the flavors are nicely blended.
- Rest and Serve: Remove the casserole from the oven and let it rest, covered, for 5 minutes before serving warm. This allows the dish to set and flavors to develop further.
Notes
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- You can substitute cooked quinoa or cauliflower rice for a lower-carb option.
- Make sure to drain excess fat from the cooked beef to keep the dish from becoming too oily.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This casserole can be prepared a day ahead and baked just before serving for convenience.
Keywords: cabbage beef bake, savory casserole, ground beef recipe, easy dinner, baked cabbage, comfort food, one dish meal
Find it online: https://cookcrisis.com/savory-cabbage-beef-bake-recipe/
