Savory Cabbage Beef Bake Recipe

Introduction

This Savory Cabbage Beef Bake is a comforting, hearty dish perfect for a family dinner. Combining tender cabbage, flavorful ground beef, and fragrant spices, it’s easy to prepare and sure to satisfy. Plus, it’s a wonderful way to enjoy a balanced meal in one dish.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until browned, about 7 minutes. Drain any excess fat.
3. Step 3: Add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir everything together well.
4. Step 4: Simmer the mixture for 5 minutes to allow the flavors to blend.
5. Step 5: Transfer the mixture evenly into the prepared baking dish.
6. Step 6: Cover the dish with foil and bake for 30 to 35 minutes, or until the cabbage is tender.
7. Step 7: Remove from the oven, let it rest for 5 minutes, then serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a splash of soy sauce to the beef mixture.
• Try swapping white rice with brown rice or quinoa for a nuttier texture and added nutrition.
• If you prefer a creamier dish, stir in ½ cup of sour cream or shredded cheese before baking.
• Fresh herbs like parsley or thyme sprinkled on top before serving add a bright, fresh note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through. This bake also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cabbage instead of fresh?

Yes, you can use frozen shredded cabbage. Thaw and drain it well before adding to the mixture to avoid excess moisture.

Is it possible to make this dish vegetarian?

Absolutely. Substitute the ground beef with cooked lentils, crumbled tofu, or a plant-based meat alternative for a vegetarian version.

Savory Cabbage Beef Bake Recipe

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★★★★★

4.8 from 730 reviews

Savory Cabbage Beef Bake is a comforting, hearty casserole featuring ground beef, shredded cabbage, diced tomatoes, and cooked rice. This easy-to-make dish is perfectly seasoned with Worcestershire sauce, garlic powder, and paprika, then baked to tender perfection—a great one-dish meal for family dinners.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded

Other Ingredients

• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
2. Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is translucent, about 7 minutes. Drain any excess fat to avoid greasiness.
3. Add Remaining Ingredients: To the skillet, add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir the mixture thoroughly to combine all flavors.
4. Simmer Mixture: Allow the mixture to simmer for 5 minutes, stirring occasionally to meld the flavors and soften the cabbage slightly.
5. Transfer to Baking Dish: Pour the beef and cabbage mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
6. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 to 35 minutes, or until the cabbage is tender and the flavors are nicely blended.
7. Rest and Serve: Remove the casserole from the oven and let it rest, covered, for 5 minutes before serving warm. This allows the dish to set and flavors to develop further.

Notes

• For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
• You can substitute cooked quinoa or cauliflower rice for a lower-carb option.
• Make sure to drain excess fat from the cooked beef to keep the dish from becoming too oily.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This casserole can be prepared a day ahead and baked just before serving for convenience.

Keywords: cabbage beef bake, savory casserole, ground beef recipe, easy dinner, baked cabbage, comfort food, one dish meal