Savory Breakfast Pockets Recipe

Introduction

These savory breakfast pockets are a delicious and convenient way to start your day. Filled with fluffy eggs, sausage, caramelized onions, and melted cheddar, they make a satisfying breakfast on the go or a tasty brunch treat.

Ingredients

• 1 package refrigerated pie crust (contains 2 pie crusts)
• 2 tablespoons butter, divided
• ½ onion, thinly sliced
• ¾ cup breakfast sausage, cooked and crumbled (optional substitute: bacon)
• 5 eggs, divided
• 1 tablespoon milk
• 1 cup shredded cheddar cheese
• 1 tablespoon Everything Bagel Seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 450°F.
2. Step 2: Roll out the pie dough carefully and cut each crust into 6 rectangles measuring about 3×4 inches, making 12 rectangles total.
3. Step 3: In a small skillet, heat 1 tablespoon of butter over low heat. Add the sliced onions and a sprinkle of salt. Cook slowly, stirring often, until the onions are golden brown and caramelized, about 25 minutes.
4. Step 4: While the onions cook, heat the remaining butter in a large skillet over medium-low heat. Whisk together 4 eggs and the milk, then pour the mixture into the skillet. Gently push cooked eggs from the edges toward the center until fluffy curds form and eggs are fully cooked. Season with salt and pepper.
5. Step 5: Arrange 6 dough rectangles on a baking sheet lined with parchment paper. Evenly divide and layer the cooked eggs, sausage, caramelized onions, and most of the cheese onto each rectangle, saving 2 tablespoons of cheese for topping.
6. Step 6: Make an egg wash by whisking the remaining egg with 1 tablespoon water. Brush the edges of each filled rectangle with the egg wash. Place the remaining rectangles over the filled ones, gently stretching if needed. Crimp edges together firmly with a fork to seal.
7. Step 7: Brush the tops of the pockets with the remaining egg wash. Sprinkle with Everything Bagel Seasoning and the reserved cheese. Bake for 12–15 minutes, until the pockets are golden brown.

Tips & Variations

• Substitute sausage with cooked bacon or vegetarian sausage for a different flavor.
• Use different cheeses like pepper jack or mozzarella for variety.
• Add chopped bell peppers or spinach to the filling for extra veggies.
• Make the pockets ahead and freeze before baking; bake straight from frozen, adding a few minutes to baking time.

Storage

Store leftover breakfast pockets in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F until warmed through, about 8-10 minutes, to maintain crispness. They can also be frozen before or after baking and reheated similarly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust for this recipe?

Yes, homemade pie crust works well and can add a fresh, buttery flavor. Just roll it out to a similar thickness and cut into rectangles as directed.

Can I prepare the filling ahead of time?

Absolutely! You can caramelize the onions, cook the sausage, and scramble the eggs the night before. Assemble and bake fresh in the morning for a quick breakfast.

Savory Breakfast Pockets Recipe

Print Recipe

★★★★★

4.5 from 115 reviews

These Savory Breakfast Pockets are a delicious and convenient way to enjoy a classic breakfast combination. Made with flaky pie crusts filled with scrambled eggs, cooked sausage, caramelized onions, and melted cheddar cheese, then topped with Everything Bagel Seasoning, they bake up golden and perfect for eating on the go or sharing at brunch.

• Author: Marco
• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 12 breakfast pockets 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 package refrigerated pie crust (contains 2 pie crusts)

Filling

• 2 Tablespoons butter (divided)
• ½ onion, thinly sliced
• ¾ cup breakfast sausage, cooked and crumbled (optional substitute: bacon)
• 5 eggs (divided)
• 1 Tablespoon milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Topping

• 1 Tablespoon Everything Bagel Seasoning

Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for baking the breakfast pockets later.
2. Prepare Pie Dough: Carefully roll out the refrigerated pie dough and cut each crust into 6 rectangles measuring approximately 3 by 4 inches, totaling 12 rectangles.
3. Caramelize Onions: Heat 1 tablespoon of butter in a small skillet over low heat. Add the thinly sliced onions and a pinch of salt. Cook slowly, stirring frequently, until the onions turn golden brown and caramelized, about 25 minutes.
4. Cook Scrambled Eggs: While onions cook, heat the remaining butter in a large skillet over medium-low heat. Whisk together 4 of the eggs and milk. Pour the egg mixture into the skillet. Gently push the cooked egg from edges to center as curds form until eggs are cooked through. Season with salt and pepper to taste.
5. Assemble Breakfast Pockets: Lay 6 pie crust rectangles on a parchment-lined baking sheet. Evenly divide the scrambled eggs, cooked sausage, caramelized onions, and shredded cheddar cheese on top of each rectangle, reserving 2 tablespoons of cheese for topping.
6. Seal Pockets: Make an egg wash by whisking the remaining egg with 1 tablespoon of water. Brush the edges of the filled rectangles with the egg wash, then carefully place the remaining pie crust rectangles on top. Gently stretch the top crusts if needed to fit the filling. Crimp the edges together firmly with a fork to seal.
7. Final Touches and Bake: Brush the tops of each hand pie with the remaining egg wash. Sprinkle with Everything Bagel Seasoning and the reserved shredded cheddar cheese. Bake in the preheated oven for 12-15 minutes or until the pockets turn golden brown.

Notes

• For a bacon substitute, cooked and crumbled bacon can replace sausage.
• Be patient when caramelizing onions low and slow develop the deepest flavor.
• Use a fork to crimp edges well to avoid leaking filling during baking.
• Serve warm for best flavor and texture.

Keywords: Breakfast pockets, savory breakfast, pie crust pockets, breakfast hand pies, caramelized onions, scrambled eggs, breakfast sausage, easy breakfast recipe