Introduction

This Sausage Feta Hot Honey Pizza is a perfect balance of sweet, savory, and spicy flavors. With spicy Italian sausage, tangy feta, and a drizzle of hot honey, it’s a delicious twist on a classic favorite. Ready in under 30 minutes, it’s sure to become a new pizza night staple.

Sausage Feta Hot Honey Pizza Recipe - Recipe Image

Ingredients

1 pizza dough (store-bought or homemade)
8 oz hot Italian sausage, cooked and crumbled
¼ cup tomato sauce or pizza sauce
1 cup shredded mozzarella cheese
¼ cup crumbled feta cheese
Lola’s hot honey, to taste
1 tablespoon olive oil
Fresh basil, shredded (about 2 tablespoons)

Instructions

Step 1: Preheat your oven to 450°F. If using a pizza stone, place it in the oven while it heats to get it hot and ready.
Step 2: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer the dough onto a baking sheet or the hot pizza stone. Brush the surface lightly with olive oil to help create a crispy crust.
Step 3: Spread a thin layer of tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese across the sauce for a melty base.
Step 4: Distribute the cooked and crumbled sausage over the cheese, then add the crumbled feta on top for a tangy finish.
Step 5: Bake the pizza for 10–15 minutes, or until the crust is golden brown and the cheese is bubbly with a slight brown tint.
Step 6: Remove from the oven and let the pizza cool for a minute. Drizzle generously with Lola’s hot honey, then scatter the fresh shredded basil over the top before slicing and serving.

Tips & Variations

For extra crispiness, bake your pizza on a preheated pizza stone or steel.
Try substituting the hot Italian sausage with spicy chorizo or a milder sausage to adjust the heat level.
Use fresh mozzarella instead of shredded for a creamier texture.
If you don’t have Lola’s hot honey, mix honey with a pinch of red pepper flakes as a quick alternative.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 375°F oven for about 8–10 minutes to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of hot honey?

Yes, you can use regular honey if you prefer less heat. For a spicy kick, add a small amount of chili flakes or hot sauce to the honey before drizzling.

What type of dough works best for this pizza?

Both store-bought and homemade dough work well. Just be sure to roll it out evenly and handle it gently to maintain a nice texture and even cooking.

Sausage Feta Hot Honey Pizza Recipe

Print Recipe

★★★★★

5 from 70 reviews

This Sausage Feta Hot Honey Pizza combines spicy Italian sausage, creamy feta, and bubbly mozzarella atop a crispy crust, all finished with a drizzle of sweet and spicy Lola’s hot honey and fresh basil. It’s a perfect balance of savory, sweet, and spicy flavors that will make you crave another slice.

Author: Marco
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 1 12-inch pizza (4 servings) 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Pizza Base

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
¼ cup tomato sauce or pizza sauce

Cheeses and Toppings

1 cup shredded mozzarella cheese
¼ cup crumbled feta cheese
8 oz hot Italian sausage, cooked and crumbled
Fresh basil, shredded (about 2 tablespoons)
Lola’s hot honey, to taste

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it inside the oven while it heats up to ensure even, crispy cooking.
Prepare Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a baking sheet or the hot pizza stone carefully. Brush the surface lightly with olive oil to promote browning and flavor.
Build the Base: Spread a thin, even layer of tomato or pizza sauce over the dough, ensuring not to saturate it, then sprinkle the shredded mozzarella cheese evenly over the sauce to create a delicious cheesy layer.
Add Toppings: Evenly scatter the cooked and crumbled hot Italian sausage over the cheese, then add the crumbled feta cheese on top, adding layers of savory, spicy, and tangy flavor.
Bake: Place the pizza in the preheated oven and bake for 10–15 minutes until the crust turns golden and crisp, and the cheese is melted, bubbly, and lightly browned.
Finish & Drizzle: Remove the pizza from the oven and let it cool for a minute. Drizzle generously with Lola’s hot honey for a sweet and spicy kick, then sprinkle fresh shredded basil over the top.
Serve: Slice the pizza and enjoy the perfect blend of sweet, savory, and spicy flavors.

Notes

For best results, use a pizza stone preheated in the oven to achieve a crispy crust.
Adjust the amount of hot honey drizzle according to your preferred spice level.
Fresh basil adds a bright herbal finish—add just before serving to keep it vibrant.
You can substitute hot Italian sausage with mild sausage or other protein as desired.
If using store-bought dough, ensure it’s thawed before rolling out.
Pre-cooked sausage prevents excess grease from making the crust soggy.

Keywords: Pizza, Hot Honey, Sausage, Feta, Spicy Pizza, Homemade Pizza, Italian Sausage, Mozzarella, Basil