Salted Caramel Fudge Truffles Recipe
Decadent Salted Caramel Fudge Truffles combining rich caramel, smooth white chocolate, and a dark chocolate coating, with an optional nut topping for added crunch. These no-bake truffles are perfect for indulgent treats or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Caramel Mixture
- 60 grams (1/4 cup) unsalted butter
- 240 ml (1 cup) sweetened condensed milk
- 90 grams (1/2 cup) brown sugar
- 150 grams (1 cup) white chocolate, broken into pieces
- 1/2 teaspoon sea salt
Coating
- 300 grams (2 cups) good quality dark or milk chocolate
- Crushed peanuts or hazelnuts, optional
Instructions
- Prepare Caramel Mixture: In a microwave-safe bowl, combine butter, sweetened condensed milk, and brown sugar. Microwave for 3 minutes, stirring every minute until butter is melted and sugar dissolved. Then continue heating for 2 more minutes, stirring every 30 seconds to prevent bubbling over, until the mixture reaches a thick, golden consistency at ‘soft ball stage’ (~112°C / 234°F). Alternatively, melt and cook the ingredients on stovetop in a saucepan over low to medium heat, stirring until thickened and reaching the same temperature.
- Add White Chocolate and Salt: Stir in white chocolate pieces and sea salt into the caramel mixture until chocolate is fully melted and the mixture is smooth. Cover with plastic wrap and refrigerate for at least 3-4 hours until firm.
- Prepare Chocolate Coating: Soften the chilled caramel fudge slightly at room temperature for 5-10 minutes. Melt the dark or milk chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.
- Form Truffles and Coat: Scoop tablespoons of the caramel fudge and roll into balls using your hands. Dip each ball into the melted chocolate, using a fork to lift and place onto a lined baking tray. Optionally, sprinkle with crushed peanuts or hazelnuts on top.
- Set and Store: Refrigerate the truffles for at least 30 minutes to set the chocolate coating. Store finished truffles in an airtight container in the fridge until ready to serve.
Notes
- Use a candy thermometer to ensure the caramel reaches the correct temperature for perfect texture.
- Stir regularly during microwaving to avoid burns or boiling over.
- Allow caramel to cool slightly before rolling to prevent sticking to hands.
- Optional nuts add crunch and texture but can be omitted for a smoother truffle.
- Store truffles in the refrigerator to maintain firmness due to the chocolate coating.
Keywords: salted caramel fudge truffles, caramel truffles, chocolate truffles, no-bake dessert, homemade truffles, sweet treats, chocolate caramel balls
Find it online: https://cookcrisis.com/salted-caramel-fudge-truffles-recipe/
