Salisbury Steak Meatballs with Mushroom Gravy Recipe
This Salisbury Steak Meatballs with Mushroom Gravy recipe offers tender, flavorful meatballs made from ground beef, simmered in a rich and savory mushroom gravy. Perfect for a comforting dinner, this hearty dish combines the classic flavors of Salisbury steak in convenient meatball form, ideal for serving over mashed potatoes or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Mushroom Gravy
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until well combined but do not overwork the meat to keep meatballs tender.
- Form and cook meatballs: Shape the mixture into evenly sized meatballs, about 1.5 inches in diameter. Heat a skillet over medium heat with a little oil and brown the meatballs on all sides until they develop a crust but are not fully cooked through, about 5-7 minutes total. Remove meatballs from the skillet and set aside.
- Sauté mushrooms and onion: In the same skillet, add butter and sauté the sliced mushrooms and chopped onion until tender and golden, about 5 minutes.
- Make the mushroom gravy: Sprinkle the flour over the cooked mushrooms and onions and stir well to coat. Cook for 1-2 minutes, then gradually whisk in the beef broth and Worcestershire sauce. Cook, stirring often, until the gravy thickens and becomes smooth.
- Simmer meatballs in gravy: Return the browned meatballs to the skillet, spooning some gravy over them. Reduce the heat to low, cover, and simmer gently for 15-20 minutes until meatballs are cooked through and flavors melded.
- Serve: Serve the Salisbury steak meatballs hot with generous mushroom gravy spooned over them, ideally with mashed potatoes, rice, or buttered noodles.
Notes
- For extra richness, add a splash of cream to the mushroom gravy at the end.
- Ground turkey or lamb can be substituted for ground beef if preferred.
- Use gluten-free breadcrumbs and flour for a gluten-free version.
- Meatballs can be baked at 375°F for 20 minutes as an alternative to pan-frying.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Salisbury steak, meatballs, mushroom gravy, ground beef recipe, comfort food, hearty dinner
