Rustic Country French Garlic Soup Recipe
A comforting and aromatic Rustic Country French Garlic Soup made with roasted garlic, sautéed onions, fragrant herbs, and creamy broth. This velvety soup is perfect served with crusty baguette slices and garnished with fresh herbs or croutons.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Soup Ingredients
- 10 garlic cloves (about 50 g), whole and unpeeled
- 1 large yellow onion (about 150 g), chopped
- 4 cups (960 ml) vegetable or chicken broth
- 1 cup (240 ml) heavy cream
- 1 tbsp (15 ml) olive oil
- 4–5 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt and black pepper, to taste
For Serving
- 1 small baguette or 4 slices crusty bread (about 150 g)
- Fresh herbs or croutons, for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs to expose the cloves, drizzle them with olive oil, wrap in foil, and roast for 30 minutes until the garlic is golden and soft.
- Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and cook for 5–7 minutes until they become translucent and release a fragrant aroma.
- Add Broth and Herbs: Squeeze the roasted garlic out of their skins directly into the pot. Add the vegetable or chicken broth along with the thyme sprigs. Stir and bring the mixture to a gentle simmer.
- Simmer: Allow the soup to gently simmer for 15–20 minutes to develop deep, rich flavors.
- Blend: Remove the thyme sprigs from the pot. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until velvety.
- Add Cream & Season: Return the pureed soup to the pot if needed. Stir in the heavy cream and season with salt and freshly ground black pepper to taste.
- Serve: Ladle the creamy soup into bowls and top with fresh herbs or croutons. Serve warm alongside slices of toasted or fresh warm baguette.
Notes
- Roasting the garlic softens its flavor, making the soup mild and sweet rather than pungent.
- An immersion blender simplifies blending the soup directly in the pot.
- Use vegetable broth to keep it vegetarian or chicken broth for added richness.
- For a richer flavor, you can brown the onions slightly more before adding liquid.
- This soup pairs perfectly with crusty breads and light salads for a comforting meal.
Keywords: garlic soup, french soup, roasted garlic soup, creamy garlic soup, rustic soup, easy soup recipe, comfort food
Find it online: https://cookcrisis.com/rustic-country-french-garlic-soup-recipe/
