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Roasted Garlic Goat Cheese Dip Recipe

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★★★★★

4.9 from 136 reviews

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for gatherings or a cozy night in. Roasting the garlic mellows its flavor, blending beautifully with smooth goat cheese, cream cheese, and a hint of fresh thyme. Serve it warm or at room temperature with fresh vegetables or crusty bread for dipping.

Ingredients

Scale

Main Ingredients

  • 1 head of garlic
  • 8 ounces goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste

For Serving

  • Fresh vegetables or bread

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the garlic.
  2. Prepare the Garlic: Slice the top off the garlic head to expose the cloves. Wrap it tightly in aluminum foil, drizzle with 1 tablespoon of olive oil to keep it moist while roasting.
  3. Roast the Garlic: Place the foil-wrapped garlic in the oven and roast for 30-35 minutes until the cloves become soft, golden, and fragrant. Remove from oven and allow to cool slightly for handling.
  4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon olive oil. This combination creates a creamy base for the dip.
  5. Add Roasted Garlic: Squeeze the soft roasted garlic cloves out of their skins and into the cheese mixture, infusing a rich, mellow garlic flavor.
  6. Seasoning: Stir in fresh thyme leaves, and season with salt and pepper to taste, adjusting the flavor as needed.
  7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip is smooth, creamy, and well combined.
  8. Transfer to a Serving Dish: Spoon the dip into your chosen serving dish and smooth the surface with a spatula for a polished look.
  9. Garnish: Optionally, garnish the top with extra thyme leaves or a drizzle of olive oil to enhance presentation and flavor.
  10. Serve Warm or Room Temperature: The dip can be served warm directly or allowed to cool to room temperature. Both ways deliver delicious results when served with fresh vegetables or bread for dipping.

Notes

  • Roasting garlic mellows its pungency and adds a sweet, nutty depth to the dip.
  • Use fresh thyme for a brighter herbal note; dried thyme works well too but is more concentrated.
  • For extra creaminess, ensure all cheeses are softened to room temperature before mixing.
  • This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture.
  • Try serving with pita chips, crackers, or a medley of colorful fresh veggies for variety.

Keywords: Roasted garlic dip, goat cheese dip, appetizer, party dip, cream cheese dip, garlic appetizer

Find it online: https://cookcrisis.com/roasted-garlic-goat-cheese-dip-recipe/