Roasted Garlic Goat Cheese Dip Recipe

Introduction

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for gatherings or a cozy night in. Roasting the garlic brings out a sweet, mellow flavor that pairs beautifully with tangy goat cheese. Serve it with fresh vegetables or crusty bread for an irresistible snack.

Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Fresh vegetables or bread, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the top off the head of garlic to expose the cloves. Wrap it in aluminum foil and drizzle with 1 tablespoon of olive oil.
3. Step 3: Place the wrapped garlic in the oven and roast for 30-35 minutes until the cloves are soft and golden. Remove and let cool slightly.
4. Step 4: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon olive oil.
5. Step 5: Squeeze the roasted garlic cloves out of their skins and add them to the cheese mixture.
6. Step 6: Stir in fresh thyme, salt, and pepper to taste.
7. Step 7: Blend the mixture using a hand mixer or food processor until smooth and creamy.
8. Step 8: Spoon the dip into a serving dish and smooth the top with a spatula.
9. Step 9: Garnish with extra thyme leaves or a drizzle of olive oil if desired.
10. Step 10: Serve the dip warm or at room temperature with fresh vegetables or bread.

Tips & Variations

• Roast the garlic in advance and refrigerate to save time before assembling the dip.
• For a spicy twist, add a pinch of crushed red pepper flakes when mixing.
• Swap thyme for rosemary or oregano for a different herbal aroma.
• Use a food processor for a smoother texture, or mash by hand for a chunkier dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or at low heat on the stove, stirring occasionally. It’s best served fresh but keeps well chilled for snacking later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Store it in the fridge and bring it to room temperature before serving for the best flavor.

What can I serve with this dip?

This dip pairs wonderfully with fresh vegetables like carrots, cucumbers, and bell peppers, as well as crusty bread, crackers, or pita chips.

Roasted Garlic Goat Cheese Dip Recipe

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★★★★★

4.9 from 136 reviews

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for gatherings or a cozy night in. Roasting the garlic mellows its flavor, blending beautifully with smooth goat cheese, cream cheese, and a hint of fresh thyme. Serve it warm or at room temperature with fresh vegetables or crusty bread for dipping.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

For Serving

• Fresh vegetables or bread

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the garlic.
2. Prepare the Garlic: Slice the top off the garlic head to expose the cloves. Wrap it tightly in aluminum foil, drizzle with 1 tablespoon of olive oil to keep it moist while roasting.
3. Roast the Garlic: Place the foil-wrapped garlic in the oven and roast for 30-35 minutes until the cloves become soft, golden, and fragrant. Remove from oven and allow to cool slightly for handling.
4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon olive oil. This combination creates a creamy base for the dip.
5. Add Roasted Garlic: Squeeze the soft roasted garlic cloves out of their skins and into the cheese mixture, infusing a rich, mellow garlic flavor.
6. Seasoning: Stir in fresh thyme leaves, and season with salt and pepper to taste, adjusting the flavor as needed.
7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip is smooth, creamy, and well combined.
8. Transfer to a Serving Dish: Spoon the dip into your chosen serving dish and smooth the surface with a spatula for a polished look.
9. Garnish: Optionally, garnish the top with extra thyme leaves or a drizzle of olive oil to enhance presentation and flavor.
10. Serve Warm or Room Temperature: The dip can be served warm directly or allowed to cool to room temperature. Both ways deliver delicious results when served with fresh vegetables or bread for dipping.

Notes

• Roasting garlic mellows its pungency and adds a sweet, nutty depth to the dip.
• Use fresh thyme for a brighter herbal note; dried thyme works well too but is more concentrated.
• For extra creaminess, ensure all cheeses are softened to room temperature before mixing.
• This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture.
• Try serving with pita chips, crackers, or a medley of colorful fresh veggies for variety.

Keywords: Roasted garlic dip, goat cheese dip, appetizer, party dip, cream cheese dip, garlic appetizer