Rice Krispie Cheddar Crackers Recipe

Introduction

These Rice Krispie Cheddar Crackers are a fun and flavorful twist on traditional cheese crackers. Crisp and cheesy with a subtle kick of cayenne, they make a perfect snack for any occasion.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups flour
• 2 cups Rice Krispie cereal
• 1 cup butter
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Cream butter and shredded cheddar cheese together until smooth.
3. Step 3: Add Worcestershire sauce, cayenne pepper, salt, and garlic powder to the mixture, then gradually add flour.
4. Step 4: Mix until dough forms, then gently fold in the Rice Krispie cereal.
5. Step 5: Pinch off teaspoon-sized portions of dough and roll each into a smooth ball.
6. Step 6: Place the dough balls on the prepared baking sheet and flatten each with a fork.
7. Step 7: Sprinkle extra cayenne pepper on top if you want more heat.
8. Step 8: Bake for 13 to 15 minutes, or until the crackers turn golden brown.
9. Step 9: Allow crackers to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Step 10: Once fully cooled, store the crackers in an airtight container.

Tips & Variations

• For a milder flavor, reduce the cayenne pepper or omit the extra sprinkle on top.
• Try adding herbs like thyme or rosemary for an herbal twist.
• Use different types of cheese such as Parmesan or a mix of cheddar and Monterey Jack for varied flavor.

Storage

Store the crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid humidity. If they soften, you can re-crisp them in a 300°F oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute with similar crisp rice cereals, but avoid sugary or flavored cereals to maintain the savory taste.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature slightly before shaping.

Rice Krispie Cheddar Crackers Recipe

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Crispy and cheesy Rice Krispie Cheddar Crackers that combine sharp cheddar, crunchy Rice Krispies, and a hint of cayenne pepper for a flavorful, savory snack perfect for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 40–50 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese and Butter

• 2 cups sharp cheddar cheese, shredded
• 1 cup butter

Dry Ingredients

• 2 cups flour
• 2 cups Rice Krispie cereal
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Other Flavorings

• 2 tsp Worcestershire sauce

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Cheese: In a mixing bowl, beat the butter and shredded sharp cheddar cheese together until the mixture is smooth and creamy, combining the fatiness of butter with sharp cheesy flavor.
3. Add Seasonings and Flour: Stir in Worcestershire sauce, cayenne pepper, salt, and garlic powder for depth and spice, then gradually add flour to the mixture, blending to form a cohesive dough.
4. Fold in Rice Krispies: Gently fold in the Rice Krispie cereal, taking care not to crush them to maintain the crackers’ crispy texture.
5. Shape Dough Balls: Pinch off teaspoon-sized portions of the dough and roll them into smooth balls, preparing them for shaping on the baking sheet.
6. Flatten and Season: Place the dough balls on the prepared baking sheet and flatten each with a fork to form cracker shapes; sprinkle with additional cayenne pepper if you desire extra heat.
7. Bake: Bake the crackers in the preheated oven for 13 to 15 minutes or until they turn a nice golden color, indicating they are crisp and cooked through.
8. Cool: Let the crackers cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
9. Store: Once cooled, store the crackers in an airtight container to maintain freshness and crispness.

Notes

• For more heat, sprinkle additional cayenne pepper before baking.
• Ensure Rice Krispies are gently folded in to keep their texture intact.
• Use sharp cheddar cheese for the best flavor.
• Store crackers in an airtight container to stay crispy for up to a week.
• You can substitute butter with margarine for a dairy-free option, but flavor may vary.

Keywords: Rice Krispie, Cheddar Crackers, Savory Snack, Cheese Crackers, Homemade Crackers, Spicy Crackers