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Raspberry Frosé Poptails Recipe

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★★★★★

4.8 from 63 reviews

Raspberry Frosé Poptails are a refreshing frozen treat combining the fruity flavor of raspberries with crisp rosé wine, sweetened lightly with sugar or honey and brightened with lemon juice. Perfect for cooling off on warm days or serving at summer parties, these delightful popsicles deliver a sophisticated twist on classic frozen beverages.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen raspberries
  • 1 cup rosé wine
  • 2 tablespoons sugar or honey (to taste)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare Ingredients: Gather all ingredients ensuring raspberries are frozen to achieve the proper texture for the popsicles.
  2. Blend Ingredients: In a blender, combine frozen raspberries, rosé wine, sugar or honey, and fresh lemon juice. Blend on high speed until the mixture is smooth and evenly combined.
  3. Pour Into Molds: Carefully pour the blended mixture into popsicle molds, leaving a small space at the top for expansion when freezing.
  4. Freeze the Poptails: Place the molds in the freezer for at least 4-6 hours or until completely solid and frozen through.
  5. Serve: Remove from the freezer a few minutes before serving to ease removal from molds. Enjoy your refreshing Raspberry Frosé Poptails!

Notes

  • Adjust sweetness by adding more or less sugar/honey according to your taste preference.
  • For a stronger rosé flavor, reduce the amount of raspberries slightly or use a bolder rosé wine.
  • To make the popsicles more vibrant in color, use fresh lemon juice rather than bottled.
  • If you don’t have popsicle molds, use small paper cups and insert popsicle sticks before freezing.
  • Allow the popsicles to sit at room temperature for 5 minutes before removing from molds for easier handling.

Keywords: Raspberry Frosé Poptails, frozen rosé popsicles, summer popsicles, raspberry frozen wine, refreshing frozen dessert

Find it online: https://cookcrisis.com/raspberry-frose-poptails-recipe/