Quick Thai Green Curry Soup Recipe
This Quick Thai Green Curry Soup is a vibrant and aromatic dish perfect for a speedy yet satisfying meal. Featuring fragrant Thai green curry paste, creamy coconut milk, and fresh herbs, this soup is infused with rich flavors and a subtle kick of spice. Vermicelli noodles add a delightful texture, making it a complete and comforting bowl of goodness that’s easy to prepare on the stovetop in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 heaping tablespoons Thai green curry paste
- 1 (13.5 ounce) can full fat coconut milk
Noodles & Herbs
- 3.5 ounces uncooked vermicelli noodles
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- 1 tablespoon chopped chives (or scallions)
Seasoning & Garnish
- Salt & pepper to taste
- Lime wedges for serving
Instructions
- Heat olive oil: Add the olive oil to a soup pot over medium-high heat to warm it up, creating a fragrant base for the soup.
- Sauté ginger and garlic: Add grated ginger and minced garlic to the pot. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add broth and curry paste: Pour in the vegetable broth and stir in the green curry paste, stirring continuously until the paste dissolves. Increase the heat to bring the mixture to a boil.
- Simmer with coconut milk: Reduce the heat to medium-low and stir in the full fat coconut milk. Let the soup simmer gently for 2 minutes to combine the flavors.
- Cook noodles and add herbs: Add the uncooked vermicelli noodles along with basil, cilantro, and chives to the pot. Season with salt and pepper to taste. Cook for 2-3 minutes, or until the noodles are softened and the herbs have imparted their fresh flavor.
- Serve with lime wedges: Ladle the soup into bowls and serve immediately with lime wedges on the side for squeezing over to add a bright, zesty finish.
Notes
- Use full fat coconut milk for a rich, creamy texture and authentic flavor.
- If vermicelli noodles are unavailable, you can substitute with thin rice noodles or angel hair pasta.
- Adjust the quantity of green curry paste to your preferred spice level.
- Fresh herbs like basil, cilantro, and chives are key for authentic flavor but can be adjusted based on availability.
- For a non-vegetarian version, consider adding cooked shrimp, chicken, or tofu for added protein.
Keywords: Thai green curry soup, quick curry soup, vermicelli noodle soup, vegetarian Thai soup, coconut curry soup, easy Thai recipe
Find it online: https://cookcrisis.com/quick-thai-green-curry-soup-recipe/
