Quick Strawberry Shortcake Cups Recipe
Quick Strawberry Shortcake Cups are a delightful and easy-to-make dessert that layers sweet macerated strawberries, fluffy whipped cream, and tender angel food or pound cake pieces in individual serving glasses. Perfect for a fast, no-fuss summer treat, these cups combine fresh flavors and textures in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Strawberries
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
Whipped Cream
- 2 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
Cake
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Optional Garnish
- Fresh strawberry slice
- Mint leaf
Instructions
- Macerate the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Let them sit for 10 minutes to release their natural juices and enhance sweetness.
- Prepare the Cake: Crumble the store-bought angel food cake or pound cake into bite-sized pieces suitable for layering in the cups.
- Layer the Cups: Place a layer of crumbled cake at the bottom of each serving cup or glass.
- Add Strawberries: Spoon a generous layer of the macerated strawberries along with their juices over the cake layer.
- Whip the Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Add a dollop of whipped cream on top of the strawberries in each cup.
- Repeat Layers: Continue layering cake, strawberries, and whipped cream until the cups are filled, finishing with a final swirl of whipped cream on top.
- Garnish and Serve: Garnish each cup with a fresh strawberry slice and a mint leaf if desired. Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- If you prefer, use fresh homemade shortcakes instead of store-bought cake for a more personal touch.
- Refrigerate the assembled cups if not serving immediately, but consume within 1 hour to maintain cake texture.
- For a lighter version, use reduced-fat cream or a whipped topping alternative.
- To speed up maceration, you can gently mash the strawberries with sugar.
Keywords: Strawberry shortcake, quick dessert, easy summer dessert, individual dessert cups, no-bake strawberry shortcake
Find it online: https://cookcrisis.com/quick-strawberry-shortcake-cups-recipe/
