Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
This Pumpkin Whipped Cottage Cheese Breakfast Bowl combines creamy cottage cheese with nutritious pumpkin purée and warming cinnamon, sweetened naturally with stevia. Blended to a smooth consistency and refrigerated overnight, this recipe makes for a delicious, protein-packed breakfast. Topped with fresh banana slices and crunchy walnut pieces, it offers a balanced, flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 (15 ounce) can pumpkin purée
- 1 teaspoon pure stevia powder, or more to taste
- 1 teaspoon cinnamon
- 1 banana
- 2 tablespoons walnut pieces
Instructions
- Blend Ingredients: Place the cottage cheese, pumpkin purée, stevia powder, and cinnamon into a blender. Blend the mixture until it reaches a smooth and creamy consistency.
- Divide and Store: Transfer the blended mixture into two separate containers with lids, ensuring they are sealed well.
- Refrigerate Overnight: Store the containers in the refrigerator overnight to allow the flavors to meld and the mixture to chill thoroughly.
- Add Toppings and Serve: When ready to enjoy, top each serving with half of the sliced banana and half of the walnut pieces for added texture and flavor. Serve chilled.
Notes
- You can adjust the sweetness by adding more or less stevia according to your taste preference.
- For a different nut option, try almonds or pecans instead of walnuts.
- This dish can be prepared a day ahead, making it a convenient breakfast option.
- Ensure the cottage cheese is well-drained if you prefer a thicker texture.
Keywords: pumpkin cottage cheese breakfast, pumpkin breakfast bowl, whipped cottage cheese, healthy breakfast, protein breakfast, pumpkin puree, cinnamon breakfast bowl
