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Pumpkin Protein Balls Recipe

4.5 from 141 reviews

These Pumpkin Protein Balls are a nutritious and delicious no-bake snack, combining creamy cashew butter, pumpkin puree, almond flour, and protein powder for a perfect energy boost. Enhanced with warming pumpkin pie spice and naturally sweetened with maple syrup, they are easy to make and ideal for a quick on-the-go treat or post-workout snack.

Ingredients

Scale

Ingredients

  • 1/2 cup cashew butter (or any nut/seed butter)
  • 1/4 cup pumpkin puree
  • 1 cup almond flour
  • 2 scoops unflavored collagen powder (or protein powder, or an additional 1/4 cup of almond flour)
  • 3 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Combine Ingredients: Add all ingredients to a bowl and mix thoroughly until fully combined and a sticky dough forms.
  2. Form Scoops: Use a medium-sized cookie scoop to portion out the mixture and place the scoops onto a plate, making sure they are spaced evenly.
  3. Freeze to Set: Transfer the plate with the scoops to the freezer for at least 20 minutes, allowing the mixture to firm up slightly for easier handling.
  4. Shape into Balls and Optional Drizzle: Remove from freezer and roll each scoop into a smooth ball with your hands. Optionally, drizzle melted white chocolate over the balls for extra flavor and presentation.
  5. Serve or Store: Enjoy the pumpkin protein balls immediately or store them in the freezer for later consumption to maintain freshness and firmness.

Notes

  • Cashew butter can be substituted with any other nut or seed butter according to preference or dietary needs.
  • Using unflavored collagen or protein powder allows you to boost protein content without affecting the taste.
  • Almond flour can be increased if you want a firmer texture or if you do not have protein powder.
  • Keep the balls stored in the freezer for best texture and longevity.
  • Drizzling with white chocolate is optional and can be omitted for a healthier snack.
  • These protein balls are best consumed within one week if kept in the freezer.

Keywords: pumpkin protein balls, healthy snacks, no-bake snacks, gluten free, pumpkin spice, protein bites, energy bites, collagen protein, almond flour snack