Pumpkin Pasties Recipe
Delight in these warm, flaky Pumpkin Pasties, perfect for a cozy fall treat. Made with spiced pumpkin puree enclosed in buttery pie crusts, these handheld pastries are easy to prepare and bake to golden perfection. A hint of cinnamon, ginger, cloves, and nutmeg adds the quintessential autumn flavor that will fill your kitchen with comforting aromas.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 10-12 pasties 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup pumpkin puree
- 4 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
Pastry
- 2 refrigerated pie crusts (room temperature)
Topping
- 1 egg
- 1 tablespoon granulated sugar
- 1 teaspoon water (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside to prepare for baking the pasties.
- Prepare Filling: In a medium bowl, thoroughly mix together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, and nutmeg until well combined and smooth.
- Cut Dough Circles: Roll out the refrigerated pie dough to an even thickness. Using a glass cup, cut out small circles of dough, then arrange them on the lined baking sheet.
- Add Filling: Place a heaping tablespoon of the pumpkin mixture onto the center of each dough circle, ensuring not to overfill to prevent leakage.
- Seal Pasties: Fold the dough over the pumpkin filling to create a semicircle and firmly pinch the edges closed with a fork to seal the pasties and prevent filling from spilling out.
- Decorate Top: Use a sharp knife to carefully cut a lightning bolt shape into the top of each pasty for ventilation and a decorative touch.
- Make Egg Wash: In a small bowl, whisk one egg with one teaspoon of water until smooth to create an egg wash for brushing.
- Brush and Sprinkle: Brush the egg wash evenly over the top of each pasty. Then sprinkle with granulated sugar to add a delicate crunch and slight sweetness.
- Bake: Bake the assembled pasties in the preheated oven for 5 to 6 minutes or until they turn a beautiful golden brown color. Remove from oven and allow to cool slightly before serving.
Notes
- Ensure the pie crust is at room temperature to make it easier to roll and shape.
- Do not overfill the pasties to prevent spilling during baking.
- Use parchment paper to prevent sticking and for easy cleanup.
- The lightning bolt cut on top helps steam escape and adds a festive look.
- Serve warm, optionally with a dusting of powdered sugar or a side of whipped cream for added delight.
Keywords: pumpkin pasties, fall dessert, pumpkin pastry, easy pumpkin recipe, autumn treats
Find it online: https://cookcrisis.com/pumpkin-pasties-recipe/
