Prawn and Avocado Soya Bean Salad Recipe
A fresh and nutritious Prawn Avocado Soya Bean Salad combining tender prawns, creamy avocado, protein-rich soya beans, and zesty lime juice for a light, satisfying meal perfect for warm days or as a healthy lunch option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Seafood
- 200g prawns, cleaned and deveined
Vegetables & Beans
- 1 ripe avocado, diced
- 1 cup cooked soya beans
Condiments
- 1 lime, juiced
- Salt, to taste
- Black pepper, to taste
- Optional: fresh coriander leaves for garnish
Instructions
- Cook Prawns: Heat a pan over medium heat and cook the cleaned prawns for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.
- Prepare Salad: In a large bowl, combine the diced avocado and cooked soya beans. Add the cooled prawns on top.
- Dress Salad: Squeeze the juice of one lime over the salad, then season with salt and black pepper to taste. Gently toss everything together to combine the flavors without mashing the avocado.
- Serve: Optionally, garnish with fresh coriander leaves and serve immediately as a refreshing, protein-packed salad.
Notes
- Use fresh prawns for the best flavor and texture.
- Make sure to cook the soya beans properly before using; canned soya beans can be a quick alternative.
- Lime juice not only adds flavor but also prevents the avocado from browning quickly.
- This salad is best served fresh to maintain the creamy texture of the avocado.
Keywords: Prawn Salad, Avocado Salad, Soya Bean Salad, Healthy Salad, Low Carb, Gluten Free, Seafood Salad
Find it online: https://cookcrisis.com/prawn-and-avocado-soya-bean-salad-recipe/
