Potato & Cheese Croquettes Recipe
These Potato & Cheese Croquettes are crispy, golden bites filled with creamy mashed potatoes and melted cheese. Perfect as a snack or appetizer, they’re coated with a crunchy breadcrumb crust and fried to perfection for a delightful texture contrast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 croquettes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: International
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup green onions (chopped, optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (panko or regular)
Frying
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions (if using), garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Cover the bowl and refrigerate for about 30 minutes to help the mixture firm up for easier shaping.
- Shape the Croquettes: After chilling, scoop about 2 tablespoons of the potato mixture and shape it into small oval or round croquettes. Repeat until all the mixture is shaped.
- Bread the Croquettes: Set up three shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each croquette first in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs, ensuring an even crust.
- Fry the Croquettes: Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches 350°F (175°C). Carefully add the breaded croquettes in batches, without crowding the pan. Fry each side for 3 to 4 minutes until golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.
- Serve: Serve warm, garnished with extra chopped green onions if desired. They pair beautifully with your favorite dipping sauces for a delicious appetizer or snack.
Notes
- For best results, use cold mashed potatoes so the croquettes hold their shape better.
- You can experiment with different cheeses like gouda or pepper jack for varied flavors.
- Use panko breadcrumbs for an extra crispy texture.
- To make these ahead, shape and bread the croquettes, then freeze on a baking sheet. Fry directly from frozen, adding a minute or two to the cooking time.
- Use a thermometer to keep the oil temperature steady to avoid greasy croquettes.
Keywords: potato croquettes, cheese croquettes, fried snacks, appetizer recipes, crispy croquettes, mashed potato recipes
Find it online: https://cookcrisis.com/potato-and-cheese-croquettes-recipe/
