Print

Pot-O-Gold Brownie Cupcakes Recipe

Print Recipe

★★★★★

4.8 from 110 reviews

These Pot-O-Gold Brownie Cupcakes are a fun and festive treat perfect for celebrations and St. Patrick’s Day. Featuring rich, fudgy brownies baked in a muffin tin with a hollowed center filled with whipped cream, topped with rainbow candy belts and shimmering gold sanding sugar, they combine the classic chocolate indulgence with vibrant decorative flair.

Ingredients

Scale

Brownie Base

  • Cooking spray, for pan
  • 1 box brownie mix, plus ingredients called for on box (usually eggs, oil, and water)

Decorations

  • 2 rainbow candy belts, cut into 2-inch strips
  • 2 cups whipped cream (such as Cool Whip), for decorating
  • Gold sanding sugar, for decorating

Instructions

  1. Prepare the Muffin Tin: Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin with cooking spray to prevent sticking and ensure easy removal of the brownies.
  2. Make Brownie Batter: Prepare the brownie mix according to the package instructions, combining all required ingredients to form a smooth batter.
  3. Fill and Bake: Divide the batter evenly among the muffin cups, filling each to about three-quarters full. Bake in the preheated oven for 25 to 30 minutes until set and a toothpick inserted near the edges comes out with moist crumbs.
  4. Create the Cups: Remove the baked brownies from the oven and immediately press a shot glass into the center of each to create a shallow cup shape. Allow the brownies to cool completely in the tin so the cups hold their shape.
  5. Prepare Candy Decorations: While the brownies cool, cut the rainbow candy belts into strips about 2 inches long to later form rainbow arcs.
  6. Assemble the Brownie Cups: Once cooled, fill each brownie cup with a scoop of whipped cream. Sprinkle generously with gold sanding sugar to add sparkle and a festive touch.
  7. Add the Rainbow: Place one strip of the rainbow candy belt on top of each whipped cream dollop, shaping it into a semicircle to mimic a rainbow arch.

Notes

  • Using a shot glass to create the brownie cup-shaped wells works best when the brownies are warm and pliable.
  • You can substitute homemade whipped cream for store-bought whipped topping for a fresher taste.
  • Gold sanding sugar adds a festive look but can be substituted with colored sugar or edible glitter if preferred.
  • Ensure brownies are completely cooled before filling to prevent melting the whipped cream topping.

Keywords: brownie cupcakes, St. Patrick's Day, rainbow candy, whipped cream dessert, festive brownies, chocolate treats

Find it online: https://cookcrisis.com/pot-o-gold-brownie-cupcakes-recipe/