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Pistachio Overnight Oats Recipe

4.7 from 142 reviews

Delight in a nutritious and creamy Pistachio Overnight Oats recipe that combines the rich flavor of pistachio butter with quick oats, chia seeds, and a hint of vanilla. This easy no-cook breakfast is prepared by soaking the oats overnight, resulting in a wholesome and energizing start to your day, topped with vibrant raspberries, non-dairy yogurt, and crunchy chopped pistachios for added texture and taste.

Ingredients

Scale

Base Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds
  • ¼ tsp matcha powder (optional)

Toppings

  • Non-dairy yogurt (for topping)
  • Raspberries (for topping)
  • Chopped pistachios (for topping)

Instructions

  1. Combine Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, ensuring a smooth and creamy base.
  2. Add Dry Ingredients: Stir in the quick oats and chia seeds evenly. If desired, mix in ¼ teaspoon of matcha powder to add a subtle green tea flavor and an appealing pop of color.
  3. Refrigerate to Set: Cover the mixture securely and refrigerate overnight, or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Serve with Toppings: In the morning, top your soaked oats with your preferred amount of non-dairy yogurt, fresh raspberries, and chopped pistachios to provide contrasting textures and flavors before enjoying.

Notes

  • You can use any non-dairy milk such as almond, soy, or oat milk based on your preference.
  • Adjust the sweetness by adding more or less maple syrup to taste.
  • For a nuttier flavor, gently toast the chopped pistachios before topping.
  • Overnight oats can be stored refrigerated for up to 2 days for convenience.
  • Optional matcha powder adds antioxidants and a unique flavor but can be omitted.

Keywords: overnight oats, pistachio oats, vegan breakfast, quick oats, chia seeds, healthy breakfast, no-cook oats, non-dairy oats, easy breakfast recipe