Pistachio and White Chocolate Salami Recipe

Introduction

This Pistachio and White Chocolate Salami is a delightful no-bake dessert that combines crunchy cookies, creamy pistachio butter, and sweet white chocolate. It’s an elegant treat that’s surprisingly easy to make and perfect for impressing guests or enjoying a special indulgence at home.

Ingredients

• 150 g white chocolate (5.3 oz)
• 3 tsp powdered sugar
• 3 tbsp coconut oil (cold pressed)
• 70 g pistachio butter (2.5 oz)
• 30 g peeled pistachios, coarsely chopped (1 oz)
• 150 g cookies (5.3 oz)
• 75 g finely chopped pistachios for coating (2.6 oz)

Instructions

1. Step 1: Break the cookies into small pieces and roughly chop the peeled, unsalted pistachios. Mix them together in a bowl and set aside.
2. Step 2: Finely chop the white chocolate and melt it gently in a double boiler along with the coconut oil. Remove from heat as soon as the chocolate starts to melt to avoid burning.
3. Step 3: If your pistachio butter is unsweetened, stir in the powdered sugar now. Then add the pistachio butter to the melted chocolate and mix until smooth.
4. Step 4: Pour the chocolate mixture over the cookie and pistachio pieces, stirring well to coat everything evenly.
5. Step 5: Lay two pieces of plastic wrap on top of each other. Transfer the mixture onto the wrap and shape it into a log.
6. Step 6: For a neater shape, roll the log inside a sushi mat and secure it with a rubber band. Wrap again tightly with plastic wrap.
7. Step 7: Place the wrapped salami in the freezer for at least 2 hours to set completely.
8. Step 8: While freezing, finely chop the pistachios for coating. When the salami is firm, unwrap it carefully and roll it in the chopped pistachios until fully coated.
9. Step 9: Allow the salami to thaw for about 15 minutes before slicing to make cutting easier and maintain its creamy texture.
10. Step 10: Slice and enjoy this rich, nutty dessert that’s sure to impress with every bite.

Tips & Variations

• Use a sushi mat to achieve a smooth, even log shape for a professional look.
• Swap pistachio butter with almond or hazelnut butter for a different nutty flavor.
• If white chocolate is too sweet, choose a high-quality white chocolate with less sugar.
• You can add a splash of vanilla extract to the melted chocolate for extra aroma.

Storage

Store the pistachio and white chocolate salami wrapped in plastic wrap in the refrigerator for up to one week. For longer storage, keep it in the freezer for up to one month. Thaw in the refrigerator before slicing for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios?

Yes, you can substitute pistachios with almonds, hazelnuts, or walnuts depending on your preference. Keep the proportions the same to maintain the right texture.

Is this dessert suitable for freezing?

Absolutely. Freezing helps the salami set firmly. Just remember to thaw it for about 15 minutes at room temperature before slicing to get clean cuts and the best texture.

Pistachio and White Chocolate Salami Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

This Pistachio and White Chocolate Salami is a decadent no-bake dessert that combines creamy white chocolate, rich pistachio butter, crunchy cookies, and chopped pistachios to create a luxurious, visually striking treat resembling a salami log. It’s perfect for impressing guests with minimal effort and requires freezing to set.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 150 g White chocolate (5.3 oz)
• 3 tsp Powdered sugar
• 3 tbsp Coconut oil, cold pressed
• 70 g Pistachio butter (2.5 oz)
• 30 g Pistachios peeled, coarsely chopped (1 oz)
• 150 g Cookies, broken into small pieces (5.3 oz)

For Coating

• 75 g Finely chopped pistachios (2.6 oz)

Instructions

1. Prepare: Break the cookies into small pieces and roughly chop some shelled, unsalted pistachios. Mix them in a bowl and set aside.
2. Melt chocolate: Finely chop the white chocolate and melt it in a double boiler together with the coconut oil. Once the chocolate begins to melt, remove it from the heat to prevent burning. If using unsweetened pistachio butter, add powdered sugar now, then stir in the pistachio butter until the mixture is smooth.
3. Combine: Pour the melted chocolate mixture over the cookie and pistachio pieces. Mix well to ensure everything is well coated.
4. Shape the salami: Lay two pieces of plastic wrap on top of each other. Pour the mixture onto the wrap and shape it into a log. For a better and tighter shape, roll it inside a sushi mat, secure with a rubber band, and then wrap again with plastic wrap.
5. Freeze: Place the wrapped salami log in the freezer for at least 2 hours until it is fully set.
6. Add final touch: While the salami is setting in the freezer, finely chop additional pistachios. After removing the log from the freezer, carefully unwrap it and roll it in the chopped pistachios to coat fully.
7. Serve: Let the salami thaw for about 15 minutes before slicing to make cutting easier and preserve the creamy texture.
8. Enjoy: Slice and enjoy this rich, nutty dessert that’s perfect for a sophisticated yet simple treat.

Notes

• Use high-quality white chocolate for the best flavor and texture.
• If you prefer a sweeter salami, adjust the powdered sugar accordingly.
• The salami must be kept frozen until set and stored in the fridge after slicing to maintain texture.
• You can substitute pistachio butter with nut butters like almond or cashew for a different twist.
• Ensure the coconut oil is cold-pressed and not flavored to maintain a neutral taste.
• Rolling the log inside a sushi mat helps achieve a compact and neat shape but is optional.

Keywords: pistachio salami, white chocolate dessert, no-bake dessert, nutty treats, holiday desserts, pistachio butter, easy dessert recipes