Pigs in a Blanket Breakfast Casserole Recipe

Introduction

This Pigs in a Blanket Breakfast Casserole is a fun and hearty dish that combines savory sausage wrapped in crescent rolls with a cheesy egg custard. Perfect for weekend brunches or holiday mornings, it’s easy to assemble and sure to please the whole family.

Ingredients

• 1 (8-count) tube refrigerated crescent rolls
• 1 (4-count) tube refrigerated crescent rolls
• 1 (14-oz) package Lit’l Smokies sausage
• ¼ cup Dijon mustard
• 5 eggs
• 1½ cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375ºF (190ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Step 2: Unroll both cans of crescent rolls and separate them into 12 triangles total. Spread a heaping teaspoon of Dijon mustard evenly over each triangle. Then, cut each triangle lengthwise into 3 narrow triangles.
3. Step 3: Place one Lit’l Smokies sausage on the wide side of each narrow triangle. Roll the dough up around the sausage and place each roll seam side down in the prepared baking pan.
4. Step 4: Sprinkle the shredded cheddar cheese evenly over the top of the pigs in a blanket in the pan.
5. Step 5: In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour this egg mixture evenly over the rolls and cheese in the pan.
6. Step 6: Bake the casserole in the preheated oven for 30 to 40 minutes, or until the egg mixture is set and the top is golden brown. Let it cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the egg mixture.
• Swap out cheddar for pepper jack or mozzarella for a different cheese twist.
• Try adding sautéed onions or bell peppers between the rolls for added veggies.
• Use a different type of mini sausage or breakfast sausage links if you prefer.

Storage

Store any leftover casserole covered tightly in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350ºF oven until heated through. This casserole can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it overnight. Bake it fresh in the morning for best results.

What can I use instead of Dijon mustard?

If you don’t have Dijon mustard, you can substitute yellow mustard or a mild stone-ground mustard to keep a similar tangy flavor.

Pigs in a Blanket Breakfast Casserole Recipe

Print Recipe

★★★★★

4.6 from 52 reviews

A comforting and savory breakfast casserole featuring mini sausages wrapped in crescent roll dough, baked with a cheesy egg custard. Perfect for a hearty morning meal or brunch.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 to 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 (8-count) tube refrigerated crescent rolls
• 1 (4-count) tube refrigerated crescent rolls

Sausage and Cheese

• 1 (14-oz) package Lit’l Smokies
• 2 cups shredded cheddar cheese
• ¼ cup dijon mustard

Egg Mixture

• 5 eggs
• 1½ cups milk
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat Oven and Prepare Pan. Preheat your oven to 375ºF (190ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Prepare Crescent Roll Triangles. Unroll both cans of crescent rolls and separate the dough into 12 triangles total. Spread about a heaping teaspoon of Dijon mustard evenly over each triangle. Then, cut each triangle lengthwise into 3 narrow triangles to better wrap each sausage.
3. Wrap Sausages. Place one Lit’l Smokies sausage on the wide side of each narrow crescent dough triangle. Roll the dough around the sausage tightly and place each wrapped sausage seam-side down in the prepared baking pan.
4. Add Cheese Topping. Evenly sprinkle the shredded cheddar cheese over the arranged pigs in a blanket to create a cheesy layer.
5. Mix Egg Custard and Pour. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour this egg mixture evenly over the pigs in a blanket and cheese in the pan.
6. Bake the Casserole. Place the baking pan in the preheated oven and bake for 30 to 40 minutes, or until the egg mixture is fully set and the top is lightly golden.

Notes

• Ensure to cut the crescent roll triangles thin enough to adequately wrap around each mini sausage.
• Feel free to substitute the Dijon mustard with spicy brown mustard for a bit of extra kick.
• Use whole or 2% milk depending on your preference for creaminess.
• This casserole can be assembled the night before and refrigerated; bake in the morning for a fresh dish.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated.

Keywords: pigs in a blanket, breakfast casserole, crescent rolls, mini sausages, cheesy breakfast bake