Pierogi Casserole Recipe

Introduction

This Pierogi Casserole is a comforting, cheesy dish that’s perfect for a family dinner or a cozy night in. Layers of frozen cheddar cheese pierogies, creamy alfredo sauce, crispy bacon, and melted cheese come together for a flavorful and easy-to-make meal.

Ingredients

• 2 lbs frozen cheddar cheese pierogies
• 1 (15 ounce) jar alfredo sauce
• 8 pieces crispy cooked bacon, chopped
• 2 green onions, finely chopped
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• Kosher salt and black pepper to taste
• 1 teaspoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 inch casserole dish or an equivalent-sized dish to prevent sticking.
2. Step 2: Arrange half of the frozen pierogies evenly in the casserole dish. Spoon half of the alfredo sauce over the pierogies. Sprinkle half of the chopped crispy bacon, half of the green onions, and half of the shredded mozzarella and cheddar cheeses.
3. Step 3: Layer the remaining frozen pierogies over the first layer. Spoon the rest of the alfredo sauce on top, then sprinkle with the remaining bacon, green onions, and shredded cheeses. Season with kosher salt and black pepper to taste.
4. Step 4: Cover the casserole with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
5. Step 5: Garnish with chopped fresh parsley before serving for a touch of color and freshness.

Tips & Variations

• For extra creaminess, stir a little cream cheese into the alfredo sauce before layering.
• Try substituting turkey bacon or omit bacon for a vegetarian option.
• Add sautéed mushrooms or spinach between the layers for added veggies.
• If you prefer a crispier top, broil the casserole for 2-3 minutes after baking, watching carefully to avoid burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole covered with foil in a 350-degree oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pierogies for this casserole?

Yes, homemade pierogies work wonderfully in this dish. Just make sure they are fully cooked or partially cooked before layering to ensure even baking.

Is it necessary to thaw the frozen pierogies before assembling the casserole?

No, you can layer the pierogies directly from frozen. They will cook through during the baking process, making assembly quick and easy.

Pierogi Casserole Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

This hearty Pierogi Casserole combines cheesy frozen pierogies with a creamy alfredo sauce and crispy bacon, baked to golden perfection and topped with fresh green onions and parsley. It’s an easy, comforting dish perfect for family dinners or casual gatherings.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pierogi Casserole Ingredients

• 2 lbs frozen cheddar cheese pierogies
• 1 (15 ounce) jar alfredo sauce
• 8 pieces crispy cooked bacon, chopped
• 2 green onions, finely chopped
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Kosher salt, to taste
• Black pepper, to taste
• 1 teaspoon chopped fresh parsley

Instructions

1. Preheat and Prepare Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish or an equivalent-sized baking dish to prevent sticking.
2. Layer the Pierogies and Toppings: Arrange half of the frozen cheddar cheese pierogies evenly in the bottom of the prepared casserole dish. Spoon half of the alfredo sauce evenly over the pierogies. Sprinkle half of the chopped crispy bacon, half of the finely chopped green onions, and half of the shredded mozzarella and cheddar cheeses over the sauce.
3. Add Remaining Layers: Layer the remaining frozen pierogies over the first layer. Pour the remaining alfredo sauce on top, then sprinkle with the rest of the bacon, green onions, and shredded cheeses. Season the entire casserole with kosher salt and black pepper to taste.
4. Bake Covered: Cover the casserole dish with aluminum foil to ensure the pierogies cook through and the flavors meld. Bake in the preheated oven for 15 minutes.
5. Bake Uncovered: Remove the foil and continue baking for an additional 20 to 25 minutes, or until the cheese is fully melted, bubbly, and golden, and the casserole is heated through.
6. Garnish and Serve: Remove from oven and sprinkle the casserole with freshly chopped parsley for a pop of color and fresh flavor. Serve warm for a satisfying meal.

Notes

• Use frozen pierogies straight from the freezer; no need to thaw before assembling.
• For a vegetarian version, omit bacon or replace with a plant-based bacon alternative.
• To add extra vegetables, consider mixing in sautéed mushrooms or spinach before layering.
• Make sure the casserole dish is large enough to accommodate the layers evenly for best cooking results.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: pierogi casserole, cheese pierogies, baked pierogies, alfredo sauce casserole, cheesy bacon casserole, easy dinner recipe