Pie Crust Chips with Cinnamon Dip Recipe
Delightfully crispy Pie Crust Chips paired with a sweet, spiced Cinnamon Dip make for an easy and irresistible dessert or snack. Made using flaky store-bought or homemade pie crust, these leaf-shaped chips are brushed with milk and sprinkled with cinnamon sugar before baking to perfection. The creamy cinnamon-spiced dip adds the perfect finish to each bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20-25 chips with dip 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust Chips
- 1 batch unbaked store-bought pie crust dough (or homemade pie crust dough)
- 2 to 3 tablespoons milk (or cream)
- ⅓ cup cinnamon sugar (mix 2 tablespoons cinnamon with ½ cup granulated sugar)
Cinnamon Dip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice (or ground cinnamon)
Instructions
- Preheat oven: Preheat your oven to 425°F to ensure it’s hot enough for crisping the pie crust chips evenly.
- Roll out dough: On a floured surface or parchment paper, roll the pie crust dough to a thin ⅛ to ¼-inch thickness for optimal crisping during baking.
- Shape chips: Use a leaf-shaped cookie cutter dipped in flour to cut out shapes from the dough, preventing sticking and creating uniform chips.
- Add cinnamon sugar: Gently brush each dough leaf with milk or cream, then sprinkle with cinnamon sugar mixture to add sweetness and a caramelized finish.
- Bake chips: Place the cinnamon-sugar coated leaves on a parchment-lined baking sheet and bake in the preheated oven for 10 minutes or until the edges begin to brown lightly.
- Cool and transfer: Remove the baked pie chips from the oven and carefully transfer them to a serving tray to cool slightly before serving.
- Prepare dip: In a small bowl, beat together softened cream cheese, powdered sugar, and pumpkin pie spice until smooth and creamy for the flavorful dipping sauce.
- Serve: Present the crispy pie crust chips alongside the cinnamon dip and enjoy as a sweet snack or dessert.
Notes
- You can use either store-bought or homemade pie crust dough for this recipe.
- If you don’t have pumpkin pie spice, cinnamon alone works perfectly in the dip.
- For extra flavor, consider adding a pinch of vanilla extract to the cinnamon dip.
- These chips are best enjoyed the same day for maximum crispness.
- Use parchment paper on the baking sheet to avoid sticking and facilitate easy cleanup.
Keywords: Pie crust chips, cinnamon dip, easy dessert, sweet snack, holiday snack, cinnamon sugar chips, cream cheese dip
Find it online: https://cookcrisis.com/pie-crust-chips-with-cinnamon-dip-recipe/
