Philly Cheesesteak Bowls Recipe
A delicious and hearty Philly Cheesesteak Bowl featuring tender, thinly sliced ribeye or sirloin steak cooked with sautéed onions and bell peppers, topped with melted provolone or mozzarella cheese, and served over your choice of cauliflower rice, mashed potatoes, or white rice. This bowl is a low-carb twist on the classic sandwich, perfect for a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Seasoning
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Vegetables
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Other Ingredients
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear the steak for 3 to 4 minutes until it is browned and cooked to your preference. Remove the steak from the skillet and set it aside.
- Sauté the veggies: In the same skillet, add the sliced onions, green and red bell peppers, and minced garlic. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables become soft and fragrant.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into serving bowls. Top each bowl evenly with the cooked steak and sautéed vegetables.
- Melt the cheese: Sprinkle the shredded provolone or mozzarella cheese over the warm steak and vegetables in each bowl. Allow the cheese to melt naturally from the heat, or for an extra crispy topping, place the bowls under a broiler for 1 to 2 minutes until bubbly and golden.
- Garnish and serve: Sprinkle chopped fresh parsley over the top of the bowls for a burst of freshness. Serve immediately and enjoy your flavorful Philly Cheesesteak Bowls!
Notes
- You can choose cauliflower rice for a low-carb option or mashed potatoes or white rice for a more traditional, comforting base.
- Thinly slicing the steak ensures quick cooking and tender results.
- Broiling after adding the cheese adds a delicious crispy cheese crust but is optional.
- Feel free to add mushrooms or other veggies to customize the bowl to your taste.
- Leftover bowls can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Keywords: Philly cheesesteak bowl, ribeye steak recipe, easy dinner, low carb cheesesteak, skillet recipe, American comfort food
Find it online: https://cookcrisis.com/philly-cheesesteak-bowls-recipe/
