Pepperoni Seasoning Recipe
A flavorful homemade pepperoni seasoning blend that combines sweet paprika, black pepper, fennel seed, allspice, mustard powder, cinnamon, and optional crushed red pepper flakes. Perfect for adding authentic pepperoni flavor to meats, pizzas, and snacks. Simple to mix and stores well for up to three months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 tablespoons of seasoning 1x
- Category: Seasoning Blend
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Pepperoni Seasoning Blend
- 4 Tbsp. sweet paprika
- 4 and ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2–3 tsp. crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and, if desired, crushed red pepper flakes until thoroughly mixed.
- Store the Seasoning: Transfer the blended seasoning into an airtight container. Seal tightly and store it in a cool, dry, and dark place to maintain freshness and potency for up to 3 months.
Notes
- Adjust the amount of crushed red pepper flakes to control the spiciness according to taste.
- Ensure your container is airtight to preserve the seasoning blend’s flavor and prevent it from clumping.
- This seasoning works perfectly on homemade pepperoni, sausages, pizzas, or as a flavorful rub for meats.
- Storing the blend away from light and humidity will prolong its shelf life.
Keywords: pepperoni seasoning, homemade seasoning blend, pepperoni spice mix, Italian seasoning, dry spice blend
Find it online: https://cookcrisis.com/pepperoni-seasoning-recipe/
