Introduction

This pepperoni seasoning recipe brings the bold, spicy flavors of classic pepperoni to your kitchen. It’s a simple blend of spices that can enhance meats, pizzas, and more with that distinctive, savory kick.

Pepperoni Seasoning Recipe - Recipe Image

Ingredients

4 Tbsp. sweet paprika
4 ½ tsp. black pepper
3 tsp. crushed fennel seed
2 tsp. ground allspice
½ tsp. mustard powder
½ tsp. ground cinnamon
2-3 tsp. crushed red pepper flakes (optional)

Instructions

Step 1: In a medium bowl, whisk together all the ingredients until evenly combined.
Step 2: Transfer the mixture to an air-tight container and store it in a cool, dry, dark place for up to 3 months.

Tips & Variations

Adjust the amount of crushed red pepper flakes to control the heat level—add more for extra spice or omit for a milder blend.
Toast the fennel seeds lightly before crushing to enhance their flavor.

Storage

Keep the seasoning in an air-tight container stored in a cool, dry, and dark place to maintain its freshness. Properly stored, it will last up to 3 months. Use as needed to add a spicy, aromatic touch to your dishes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can this seasoning be used for other meats besides pepperoni?

Yes, this blend works well on sausages, chicken, pork, and even roasted vegetables to add a smoky, spicy flavor.

Is it necessary to include all the spices, or can some be omitted?

While each spice contributes to the classic pepperoni flavor, you can adjust quantities or omit less common ones like cinnamon based on your preference.

Pepperoni Seasoning Recipe

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4.6 from 123 reviews

A flavorful homemade pepperoni seasoning blend that combines sweet paprika, black pepper, fennel seed, allspice, mustard powder, cinnamon, and optional crushed red pepper flakes. Perfect for adding authentic pepperoni flavor to meats, pizzas, and snacks. Simple to mix and stores well for up to three months.

Author: Marco
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 6 tablespoons of seasoning 1x
Category: Seasoning Blend
Method: No-Cook
Cuisine: Italian-American

Ingredients

Scale

Pepperoni Seasoning Blend

4 Tbsp. sweet paprika
4 and ½ tsp. black pepper
3 tsp. crushed fennel seed
2 tsp. ground allspice
½ tsp. mustard powder
½ tsp. ground cinnamon
2–3 tsp. crushed red pepper flakes (optional)

Instructions

Combine Ingredients: In a medium bowl, whisk together the sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and, if desired, crushed red pepper flakes until thoroughly mixed.
Store the Seasoning: Transfer the blended seasoning into an airtight container. Seal tightly and store it in a cool, dry, and dark place to maintain freshness and potency for up to 3 months.

Notes

Adjust the amount of crushed red pepper flakes to control the spiciness according to taste.
Ensure your container is airtight to preserve the seasoning blend’s flavor and prevent it from clumping.
This seasoning works perfectly on homemade pepperoni, sausages, pizzas, or as a flavorful rub for meats.
Storing the blend away from light and humidity will prolong its shelf life.

Keywords: pepperoni seasoning, homemade seasoning blend, pepperoni spice mix, Italian seasoning, dry spice blend