Pecan Pie Crescents Recipe
Pecan Pie Crescents are a delightful twist on the classic pecan pie, wrapped in flaky crescent roll dough and baked to golden perfection. With a sweet, nutty filling of chopped pecans, brown sugar, corn syrup, and butter, these easy-to-make treats are perfect for dessert or a special snack. The buttery dough complements the rich, caramel-like filling, giving you a luscious, crunchy texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients for Pecan Pie Crescents
- 1 can of crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and to achieve a golden-brown, flaky texture.
- Prepare the Pecan Filling: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter (not too hot), vanilla extract, and salt. Stir well until fully blended to create your sweet, rich filling.
- Unroll the Crescent Dough: Carefully unroll the crescent roll dough on a clean, flat surface keeping the triangles intact. Lightly dust with flour if dough feels sticky to prevent tearing.
- Fill and Roll the Crescents: Spoon about one tablespoon of the pecan filling onto the wide end of each dough triangle. Roll the dough from the wide end to the point, forming crescent shapes. Tuck in the ends to keep filling from leaking out.
- Bake the Crescents: Place the filled crescents on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12-15 minutes until golden brown and firm to the touch but not hard.
- Cool and Serve: Let the crescents cool on the baking sheet for a few minutes to set. Serve warm, optionally drizzled with chocolate or caramel sauce for an indulgent finish.
Notes
- Make sure the melted butter is not too hot when mixing to avoid cooking the ingredients prematurely.
- If crescent dough is sticky, lightly flour your surface to prevent tearing.
- Do not overfill the crescents to avoid filling leakage during baking.
- Substitute pecans with walnuts or almonds for a different flavor.
- For extra indulgence, drizzle with chocolate or caramel sauce before serving.
Keywords: pecan pie crescents, pecan crescent rolls, easy pecan dessert, sweet crescent pastries, holiday dessert
Find it online: https://cookcrisis.com/pecan-pie-crescents-recipe/
