Pear Ginger Crisp Recipe
This Pear Ginger Crisp is a warm, comforting dessert featuring tender baked pears infused with fresh ginger and sweetened with brown sugar, topped with a crunchy cinnamon oat crumble. Perfect for cozy evenings and easy to prepare with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Mixture
- 4 cups peeled and sliced pears (about 4 medium pears)
- 1 tablespoon fresh ginger, grated
- ½ cup brown sugar, packed
Crisp Topping
- 1 cup old-fashioned oats
- ⅓ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- 6 tablespoons unsalted butter, cold and cut into small pieces
Instructions
- Prepare the fruit mixture: In a large bowl, combine the peeled and sliced pears with the freshly grated ginger and ½ cup of brown sugar. Toss gently until the pears are evenly coated with the ginger and sugar mixture, allowing the flavors to meld.
- Make the oat topping: In a separate bowl, mix together the oats, ⅓ cup brown sugar, and ground cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the crisp: Transfer the pear mixture to a greased baking dish, spreading it out evenly. Sprinkle the oat topping evenly over the pears, covering the fruit completely.
- Bake the crisp: Preheat your oven to 350°F (175°C). Bake the assembled crisp for 40 to 45 minutes or until the topping is golden brown and the pear filling is bubbly and soft.
- Cool and serve: Allow the crisp to cool slightly before serving. It pairs beautifully with vanilla ice cream or a dollop of whipped cream if desired.
Notes
- You can use a combination of pear varieties for a more complex flavor.
- For a spicier kick, add a pinch of ground cloves or nutmeg to the oat topping.
- This crisp can be made ahead and reheated gently in the oven before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pear crisp, ginger dessert, fruit crisp, baked oats dessert, warm dessert, easy pear recipes
Find it online: https://cookcrisis.com/pear-ginger-crisp-recipe/
