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Peanut Butter Pretzel Bark Recipe

4.9 from 61 reviews

Peanut Butter Pretzel Bark is a deliciously sweet and salty treat that combines creamy melted white chocolate and peanut butter with crunchy peanuts and crushed pretzels. This no-bake snack is easy to prepare and perfect for satisfying your sweet tooth with a delightful crunch.

Ingredients

Scale

Ingredients

  • 1 (12 oz) bag White Chocolate Chips
  • 1/4 cup Creamy Peanut Butter
  • 1/2 cup Peanuts
  • 3/4 cup Crushed Pretzels

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the bark from sticking.
  2. Melt Chocolate and Peanut Butter: Over low heat, melt the white chocolate chips and creamy peanut butter together in a saucepan or double boiler, stirring frequently until smooth and fully combined.
  3. Add Nuts and Pretzels: Remove from heat and stir in the peanuts and crushed pretzels evenly to distribute the crunchy texture throughout the mixture.
  4. Spread Mixture: Pour the chocolate and peanut butter mixture onto the prepared parchment paper, spreading it with a spatula into an even and thin layer for easy breaking later.
  5. Chill to Set: Place the baking sheet in the refrigerator and allow the bark to harden for at least 1 hour until firm.
  6. Break and Serve: Once set, remove the bark from the refrigerator and break it into irregular pieces to serve as a delightful sweet and salty snack.

Notes

  • Use smooth creamy peanut butter for easy melting and a creamy texture.
  • For variation, swap peanuts for other nuts like almonds or cashews.
  • Make sure to crush pretzels into small pieces for an even crunch.
  • Store the bark in an airtight container in the refrigerator to keep it fresh and firm.
  • For a dairy-free version, substitute white chocolate chips with a vegan-friendly alternative.

Keywords: peanut butter, pretzel bark, white chocolate, no bake dessert, sweet and salty snack