Introduction

Peanut Butter Brownie Cups combine the rich, fudgy texture of chocolate brownies with a creamy peanut butter swirl. These individual treats are easy to make and perfect for satisfying your sweet tooth with a delightful mix of flavors.

Peanut Butter Chocolate Brownie Cups Recipe - Recipe Image

Ingredients

1/2 cup (115g) melted butter
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/3 cup (35g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon baking powder
1/2 cup peanut butter
1/4 cup powdered sugar
1/4 cup chocolate chips

Instructions

Step 1: In a mixing bowl, combine the melted butter and granulated sugar until smooth.
Step 2: Add the vanilla extract and eggs, whisking until fully incorporated.
Step 3: Sift in the cocoa powder, all-purpose flour, and baking powder. Mix gently until just combined to keep the batter light.
Step 4: Spread the batter evenly into muffin cups, filling each about two-thirds full.
Step 5: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup and use a toothpick to gently swirl it through the batter.
Step 6: Sprinkle chocolate chips over each brownie cup for added chocolate sweetness.
Step 7: Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate part (avoiding the peanut butter swirl) comes out with moist crumbs.
Step 8: Let the brownie cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

Choose a high-quality cocoa powder for a deeper chocolate flavor.
Warm the peanut butter mixture slightly to make swirling easier.
Add mini marshmallows or chopped nuts to the batter for extra texture and fun.
Use a piping bag for more precise and professional-looking peanut butter swirls.

Storage

Store the peanut butter brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm briefly in the microwave for 10-15 seconds to bring back their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for these brownie cups?

Yes, natural peanut butter works well, but it may be slightly runnier. Adjust the amount of powdered sugar to achieve the right consistency for swirling.

How do I know when the brownies are done baking?

The edges should be set, and a toothpick inserted into the chocolate part of the brownie (avoiding the peanut butter swirl) should come out with moist crumbs attached, not wet batter.

Peanut Butter Chocolate Brownie Cups Recipe

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4.9 from 137 reviews

Deliciously fudgy Peanut Butter Brownie Cups combining rich chocolate brownie batter with a swirl of sweet peanut butter, topped with chocolate chips. Perfect as a standalone dessert or served with ice cream or coffee.

Author: Marco
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Total Time: 40 minutes
Yield: 12 brownie cups 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1/2 cup melted butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/3 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Peanut Butter Swirl

1/2 cup peanut butter
1/4 cup powdered sugar

Topping

Chocolate chips, as needed for sprinkling

Instructions

Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated.
Mix Dry Ingredients: Sift the cocoa powder, all-purpose flour, and baking powder into the wet mixture. Gently fold until just combined to keep the batter light and fudgy; avoid overmixing.
Fill the Muffin Tin: Evenly spread the batter into muffin cups, filling each about two-thirds full.
Create the Peanut Butter Swirl: In a separate bowl, mix peanut butter and powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture into the center of each brownie cup. Use a toothpick to gently swirl it through the batter.
Add the Finishing Touch: Sprinkle chocolate chips over each brownie cup for extra chocolatey sweetness.
Bake: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until edges are set and a toothpick inserted into the chocolate portion (avoiding the peanut butter swirl) comes out with moist crumbs.
Cool and Serve: Let the brownie cups cool in the muffin pan for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Choose high-quality cocoa powder for a more intense chocolate flavor.
Slightly warm the peanut butter mixture before swirling for easier incorporation.
For variety, add mini marshmallows or chopped nuts to the batter before baking.
Use a muffin tin for easy removal and portion control.
Do not overbake to maintain moist and fudgy brownies.
Use a piping bag for neater peanut butter swirls if desired.
Serve with vanilla ice cream, caramel sauce, or a glass of milk or coffee for an enhanced dessert experience.

Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Swirled Brownies, Peanut Butter Swirl, Chocolate Dessert, Brownie Muffins, Easy Brownie Recipe