Pandan Waffles Recipe
Delight in these fragrant and fluffy Pandan Waffles, infused with the tropical aroma of pandan and creamy coconut milk. Perfect for a unique breakfast or snack, these waffles combine traditional Southeast Asian flavors with a crispy, golden texture that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Total Time: 15 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 large egg
- 4 tablespoons sugar
- 1 cup coconut milk
- 1 teaspoon coconut pandan extract
- 1/4 cup unsalted butter, melted
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cornstarch
Instructions
- Mix the wet ingredients: In a medium-sized bowl, whisk together the egg and sugar until the mixture is smooth and pale. Gradually add the melted butter, coconut pandan extract, and coconut milk, whisking to combine thoroughly.
- Sift and combine dry ingredients: Sift the flour, baking powder, and cornstarch into the wet mixture, and gently fold it in until the batter is smooth and free of lumps.
- Preheat the waffle iron: Turn on your waffle iron and lightly spray both sides with non-stick cooking spray. Wait for the indicator light to turn green to ensure it’s properly heated.
- Cook the waffles: Pour 1/2 cup of batter onto the center of the waffle iron. Close the lid and press for about 5 minutes, or until the waffle is golden brown and cooked through.
- Serve and enjoy: Remove the waffle carefully and serve warm, plain or with your favorite toppings such as syrup, fresh fruit, or coconut cream.
Notes
- Ensure the waffle iron is fully preheated for the best crispy texture.
- Use coconut pandan extract for authentic flavor; adjust quantity according to taste.
- Do not overmix the batter to avoid tough waffles.
- These waffles can be frozen and reheated in a toaster for quick breakfasts.
Nutrition
- Serving Size: 1 waffle
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Pandan waffles, coconut waffles, Southeast Asian waffles, breakfast recipe, pandan coconut waffles
Find it online: https://cookcrisis.com/pandan-waffles-recipe/
