Pandan Waffles Recipe

If you are looking to brighten up your breakfast table with something uniquely fragrant and vibrantly green, these Pandan Waffles are the perfect treat. Infused with the sweet aroma of pandan leaves and enriched with creamy coconut milk, these waffles offer a light, fluffy texture and a subtly exotic flavor that feels both comforting and exciting. Whether you’re making them for a weekend brunch or a special occasion, the Pandan Waffles bring a delightful twist to a classic favorite that’s sure to impress and satisfy.

Ingredients You’ll Need

These ingredients are delightfully simple yet crucial, each bringing something special to the table. From the pandan extract that lends its signature scent and color, to the coconut milk that infuses richness and moisture, every component plays a role in creating pancakes that are light, fragrant, and irresistibly tender.

• 1 large egg: Provides structure and helps bind everything together for a waffle that’s crisp outside and soft inside.
• 4 tablespoons sugar: Adds just the right amount of sweetness to balance the pandan flavor.
• 1 cup coconut milk: Gives the batter a creamy, tropical richness that elevates the waffles beyond ordinary.
• 1 teaspoon coconut pandan extract: The star flavor, offering a beautiful green hue and that enchanting exotic aroma.
• 1/4 cup unsalted butter, melted: Adds buttery goodness and helps keep the waffles tender and moist.
• 1 cup all purpose flour: The foundation of the batter, creating the necessary bulk and texture.
• 2 teaspoons baking powder: Ensures your Pandan Waffles rise nicely and have a light, fluffy texture.
• 1 tablespoon cornstarch: Helps achieve a crisp exterior without sacrificing softness inside.

How to Make Pandan Waffles

Step 1: Mix the Wet Ingredients

Start by cracking the egg into a medium bowl and adding the sugar. Whisk these together until the mixture becomes smooth and turns a pale, creamy color. This step is important because it helps dissolve the sugar and incorporate air for a lighter batter. Then, stir in the melted butter, coconut pandan extract, and coconut milk, making sure everything is well blended. This combination brings together the rich, tropical flavors that make these waffles so special.

Step 2: Add and Sift the Dry Ingredients

Next, sift together the flour, baking powder, and cornstarch. Sifting prevents lumps and ensures even distribution of the rising agent, which is key for fluffy waffles. Gradually add these dry ingredients to your wet mixture, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix, as that can make the waffles tough instead of light and airy.

Step 3: Preheat Your Waffle Iron

Turn on your waffle iron and prepare it by spraying both sides generously with non-stick cooking spray. This will help you get perfectly crisp waffles that release easily without tearing. Wait for the waffle iron’s indicator light to show it’s ready before proceeding.

Step 4: Cook the Pandan Waffles

Pour about half a cup of batter onto the center of the waffle iron and close the lid. Press down gently and let the waffle cook for about five minutes, or until it has turned a gorgeous golden green with crispy edges. Every waffle iron is different, so feel free to adjust the cooking time as needed. Once done, carefully remove your Pandan Waffle and repeat with the remaining batter.

How to Serve Pandan Waffles

Garnishes

Pandan Waffles taste fantastic on their own, but a little something extra makes them truly special. Try topping them with fresh coconut flakes, a drizzle of coconut syrup, or a dusting of powdered sugar. For a refreshing touch, sprinkle some toasted sesame seeds or chopped pistachios to add crunch and contrast. These garnishes not only add flavor and texture but also create an appealing presentation.

Side Dishes

Pair these aromatic waffles with tropical fruits like ripe mango, pineapple, or banana slices for a beautiful balance of sweet and tangy flavors. A scoop of coconut ice cream or a dollop of whipped cream can take your brunch to the next level. If you prefer savory, a side of crispy bacon or a fried egg complements the sweetness and adds protein for a hearty breakfast.

Creative Ways to Present

For a fun twist at your next brunch, consider serving Pandan Waffles as mini stacks, layered with pandan-flavored custard or kaya jam between each waffle. Or cut them into triangles and create a colorful waffle sandwich filled with cream cheese and fresh fruit. Wrapping a waffle around grilled chicken with a drizzle of spicy mayo is an unexpected but delicious option. The possibilities are endless when it comes to showing off the beauty and flavor of these green delights!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pandan Waffles, store them in an airtight container in the refrigerator. They’ll keep fresh for up to two days. This is handy for busy mornings when you want to enjoy the waffles without the wait.

Freezing

Pandan Waffles freeze beautifully. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They’ll stay good for up to one month, making them perfect for quick breakfasts or snacks whenever cravings strike.

Reheating

To reheat frozen or refrigerated Pandan Waffles, use a toaster or oven for best results. Toasting them brings back the crisp edges while keeping the inside tender and warm. Avoid microwaving when possible, as it can make the waffles soggy.

FAQs

What does pandan taste like?

Pandan has a unique flavor that’s sweet, floral, and slightly nutty with a hint of vanilla. It’s refreshing and aromatic, often compared to a mix of vanilla and coconut, which makes it a popular ingredient in many Southeast Asian desserts.

Can I substitute pandan extract?

If you don’t have pandan extract, you can try using vanilla extract for a different but still lovely flavor, though it won’t have the signature green color or the exact taste. Fresh pandan leaves can also be blended with water and strained to substitute extract if available.

Is coconut milk necessary?

Coconut milk provides richness and a creamy texture that’s essential for authentic Pandan Waffles. While you could substitute with regular milk, you would lose some of the tropical flavor and moistness that the coconut milk contributes.

How do I get the vibrant green color?

The pandan extract is what gives these waffles their beautiful natural green hue. Make sure to use a good quality coconut pandan extract or fresh pandan juice to achieve that signature color and aroma.

Can I make Pandan Waffles gluten-free?

You can experiment with gluten-free flour blends in place of all-purpose flour, but results may vary. Look for a blend that includes xanthan gum for better texture, and expect slight changes in crispness and fluffiness.

Final Thoughts

Pandan Waffles are a wonderful way to bring a bit of tropical magic into your kitchen with just a few simple ingredients. Their unique color, heavenly aroma, and tender crumb have a way of turning an everyday breakfast into a memorable experience. So why not give this recipe a try and treat yourself and your loved ones to some joy in waffle form? I promise, once you taste these fragrant delights, Pandan Waffles will become a beloved staple in your brunch rotation.

Print