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Overnight Pancake Breakfast Bake Recipe

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★★★★★

4.5 from 146 reviews

This Overnight Pancake Breakfast Bake is a delightful twist on classic pancakes, combining layered frozen pancakes soaked in a rich custard overnight and topped with a cinnamon brown sugar crumble. Simply prepare the night before, bake in the morning, and enjoy a warm, comforting breakfast casserole that pairs perfectly with fresh fruit or syrup.

Ingredients

Scale

Pancake Layer

  • 24 frozen pancakes, cut in half

Custard Mixture

  • 6 large eggs
  • 1 cup evaporated milk
  • 1 ½ cup whole milk
  • 1 tsp vanilla extract
  • 3 tsp sugar
  • Dash of nutmeg
  • Cinnamon to taste

Crumble Topping

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • Cinnamon to taste
  • 4 tbsp butter, melted

Instructions

  1. Prepare Pancake Base: Cut each of the 24 frozen pancakes in half. Arrange them rounded side up in a casserole dish, packing them tightly to form an even layer.
  2. Mix Custard: In a bowl, beat 6 large eggs. Add 1 ½ cups of whole milk, then stir in 1 cup of evaporated milk until well combined.
  3. Add Flavorings: Stir in 3 teaspoons of sugar, cinnamon and a dash of nutmeg to taste, and 1 teaspoon of vanilla extract. Mix thoroughly.
  4. Combine Custard and Pancakes: Pour the custard mixture evenly over the arranged pancakes in the casserole dish, ensuring all pancakes are soaked.
  5. Refrigerate Overnight: Cover the casserole dish with tin foil and place it in the refrigerator overnight to allow the custard to soak into the pancakes fully.
  6. Preheat Oven: In the morning, preheat your oven to 350°F (175°C) to prepare for baking.
  7. Prepare Crumble Topping: In a bowl, combine ½ cup flour, ¼ cup brown sugar, and cinnamon to taste. Add 4 tablespoons melted butter and mix with a spoon or hands until the mixture forms a loose crumble.
  8. Add Topping: Sprinkle the crumble evenly over the soaked pancake casserole.
  9. Bake the Casserole: Bake uncovered in the preheated oven for 45-50 minutes, or until the custard is set and the topping is golden brown and crisp.
  10. Serve: Remove from oven and serve warm with fresh fruit or your favorite syrup for a hearty breakfast treat.

Notes

  • This dish can be assembled the night before to save time in the morning.
  • Use whole milk for a richer custard, but low-fat milk can be substituted for a lighter option.
  • If you prefer, add nuts or dried fruits to the crumble topping for extra texture.
  • Ensure the casserole dish is tightly packed with pancakes to get the best custard soak.
  • Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: overnight pancake bake, breakfast casserole, baked pancakes, cinnamon crumble topping, easy breakfast bake

Find it online: https://cookcrisis.com/overnight-pancake-breakfast-bake-recipe/