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One Pot Gnocchi Chicken Dish Recipe

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★★★★★

4.7 from 115 reviews

This creamy chicken and gnocchi one-pot dish is a comforting and easy-to-make meal perfect for busy weeknights. It combines tender pieces of chicken, pillowy gnocchi, fresh vegetables, and a rich, flavorful cream sauce seasoned with herbs and Parmesan cheese. With minimal cleanup and hearty flavors, this recipe is sure to become a family favorite.

Ingredients

Scale

Main Ingredients

  • 1 pound of gnocchi (store-bought or homemade)
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Gather Ingredients: Start by gathering all your ingredients to streamline the cooking process.
  2. Sauté Onions: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and sauté for 3-4 minutes until translucent.
  3. Add Garlic: Add minced garlic and cook for 1-2 minutes while stirring to avoid burning and release aroma.
  4. Add Bell Pepper: Toss in diced red bell pepper and sauté another 3-4 minutes until softened.
  5. Cook Chicken: Add bite-sized chicken pieces, season with salt, pepper, oregano, and basil. Cook for 5-7 minutes, stirring occasionally, until chicken is browned and fully cooked.
  6. Add Gnocchi: Add gnocchi directly to the pot; no pre-cooking needed for store-bought gnocchi.
  7. Add Broth and Boil: Pour in chicken broth, stir to combine ensuring gnocchi is submerged. Bring to a gentle boil.
  8. Simmer: Reduce heat to low, cover, and let simmer for 5 minutes so gnocchi cooks and absorbs flavors.
  9. Add Tomatoes and Spinach: Remove lid, add halved cherry tomatoes and fresh spinach, stirring gently to combine.
  10. Add Cream: Pour in heavy cream, stir to incorporate for a rich and creamy texture.
  11. Simmer Further: Let simmer an additional 3-4 minutes to wilt the spinach and soften tomatoes. Add red pepper flakes now if desired for heat.
  12. Adjust Seasoning: Taste and add more salt and pepper if needed.
  13. Add Parmesan: Stir in grated Parmesan cheese until melted into the sauce for extra flavor and creaminess.
  14. Rest: Remove pot from heat and let sit for a couple minutes to allow sauce to thicken slightly.
  15. Serve: Ladle into bowls and garnish with fresh basil leaves if desired. Serve with crusty bread or green salad for a complete meal.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days; flavors will meld and improve.
  • To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or cream if too thick.

Keywords: gnocchi, chicken, one pot meal, creamy chicken gnocchi, easy weeknight dinner, comfort food, Italian-American, skillet recipe

Find it online: https://cookcrisis.com/one-pot-gnocchi-chicken-dish-recipe/