One Pot Gnocchi Chicken Dish Recipe

Introduction

This creamy chicken and gnocchi dish is a comforting, one-pot meal that combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich, flavorful sauce. Perfect for busy weeknights, it’s easy to prepare and sure to please the whole family.

Ingredients

• 1 pound of gnocchi (store-bought or homemade)
• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. Step 1: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. Step 2: Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning.
3. Step 3: Toss in the diced red bell pepper and sauté for another 3-4 minutes until softened.
4. Step 4: Add the chicken pieces, season with salt, pepper, dried oregano, and dried basil. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
5. Step 5: Add the gnocchi to the pot. Pour in the chicken broth and stir to combine, making sure the gnocchi is submerged.
6. Step 6: Bring the mixture to a gentle boil, then reduce heat to low and cover. Simmer for about 5 minutes to cook the gnocchi.
7. Step 7: Remove the lid and stir in the halved cherry tomatoes and fresh spinach.
8. Step 8: Pour in the heavy cream and stir well to combine. Let the dish simmer for another 3-4 minutes, allowing the spinach to wilt and tomatoes to soften. Add red pepper flakes if using.
9. Step 9: Taste and adjust seasoning with additional salt and pepper if needed. Stir in the grated Parmesan cheese until melted and incorporated.
10. Step 10: Remove the pot from heat and let it sit for a couple of minutes to thicken the sauce slightly. Serve garnished with fresh basil leaves if desired.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Add mushrooms or zucchini for extra vegetables.
• If you prefer a spicier dish, increase the red pepper flakes to taste.
• Use homemade gnocchi for a fresher texture, or store-bought for convenience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi can be used directly without thawing, as it will cook in the broth along with the other ingredients.

Is it necessary to pre-cook the chicken before adding the gnocchi?

Yes, cooking the chicken first ensures it is fully cooked and browned, which adds flavor. The gnocchi will then cook in the broth afterwards.

One Pot Gnocchi Chicken Dish Recipe

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★★★★★

4.7 from 115 reviews

This creamy chicken and gnocchi one-pot dish is a comforting and easy-to-make meal perfect for busy weeknights. It combines tender pieces of chicken, pillowy gnocchi, fresh vegetables, and a rich, flavorful cream sauce seasoned with herbs and Parmesan cheese. With minimal cleanup and hearty flavors, this recipe is sure to become a family favorite.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound of gnocchi (store-bought or homemade)
• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. Gather Ingredients: Start by gathering all your ingredients to streamline the cooking process.
2. Sauté Onions: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and sauté for 3-4 minutes until translucent.
3. Add Garlic: Add minced garlic and cook for 1-2 minutes while stirring to avoid burning and release aroma.
4. Add Bell Pepper: Toss in diced red bell pepper and sauté another 3-4 minutes until softened.
5. Cook Chicken: Add bite-sized chicken pieces, season with salt, pepper, oregano, and basil. Cook for 5-7 minutes, stirring occasionally, until chicken is browned and fully cooked.
6. Add Gnocchi: Add gnocchi directly to the pot; no pre-cooking needed for store-bought gnocchi.
7. Add Broth and Boil: Pour in chicken broth, stir to combine ensuring gnocchi is submerged. Bring to a gentle boil.
8. Simmer: Reduce heat to low, cover, and let simmer for 5 minutes so gnocchi cooks and absorbs flavors.
9. Add Tomatoes and Spinach: Remove lid, add halved cherry tomatoes and fresh spinach, stirring gently to combine.
10. Add Cream: Pour in heavy cream, stir to incorporate for a rich and creamy texture.
11. Simmer Further: Let simmer an additional 3-4 minutes to wilt the spinach and soften tomatoes. Add red pepper flakes now if desired for heat.
12. Adjust Seasoning: Taste and add more salt and pepper if needed.
13. Add Parmesan: Stir in grated Parmesan cheese until melted into the sauce for extra flavor and creaminess.
14. Rest: Remove pot from heat and let sit for a couple minutes to allow sauce to thicken slightly.
15. Serve: Ladle into bowls and garnish with fresh basil leaves if desired. Serve with crusty bread or green salad for a complete meal.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days; flavors will meld and improve.
• To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or cream if too thick.

Keywords: gnocchi, chicken, one pot meal, creamy chicken gnocchi, easy weeknight dinner, comfort food, Italian-American, skillet recipe