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One Pot Creamy Garlic Pasta Recipe

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★★★★★

4.7 from 76 reviews

This One Pot Creamy Garlic Pasta is a quick and easy meal combining tender pasta in a rich, garlicky cream sauce. With simple pantry ingredients, you can create a luscious, comforting dish in under 30 minutes, perfect for busy weeknights or casual dinners.

Ingredients

Scale

Pasta and Liquids

  • 8 oz pasta (spaghetti, linguine, or penne)
  • 2 cups milk (whole preferred, or any kind you have)
  • 1 cup water (or as needed to just cover the pasta)

Flavorings and Seasonings

  • 1 tablespoon butter or olive oil
  • 4 cloves garlic, minced
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Optional Ingredients

  • 2 tablespoons cream cheese or sour cream (for extra creaminess)
  • Chopped parsley or basil (for garnish)

Instructions

  1. Sauté Garlic: In a large pot or deep skillet, melt the butter or heat the olive oil over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, stirring constantly to prevent burning.
  2. Add Pasta & Liquid: Add the dry pasta to the pot along with the milk and enough water to just barely cover the pasta. Stir to combine and bring the mixture to a gentle boil.
  3. Cook the Pasta: Reduce the heat to a simmer and cook uncovered, stirring frequently, for 8 to 10 minutes. Continue cooking until the pasta is al dente and most of the liquid has evaporated or reduced to form a creamy sauce.
  4. Stir in Cheese & Seasoning: Add the freshly grated Parmesan cheese, salt, black pepper, and Italian seasoning. Stir well until the cheese melts and the sauce thickens evenly. For an extra creamy texture, fold in the cream cheese or sour cream if using.
  5. Serve: Garnish with chopped parsley or basil and serve immediately while hot, enjoying the rich and flavorful creamy garlic pasta.

Notes

  • Use whole milk for a richer sauce, but any milk substitute can work.
  • Stir frequently to prevent the pasta from sticking or burning at the bottom.
  • Adjust seasoning to taste before serving.
  • Adding cream cheese or sour cream is optional but enhances creaminess.
  • Freshly grated Parmesan melts better than pre-grated varieties.
  • Use a deep skillet or pot wide enough to allow even cooking and stirring.

Keywords: one pot pasta, creamy garlic pasta, easy pasta recipe, stovetop pasta, quick dinner, Italian pasta dish

Find it online: https://cookcrisis.com/one-pot-creamy-garlic-pasta-recipe/