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One-Bowl Chocolate Cake with Salted Fudge Frosting Recipe

4.8 from 135 reviews

A rich and moist one-bowl chocolate cake topped with a decadent salted fudge frosting, perfect for chocolate lovers seeking an easy yet indulgent dessert.

Ingredients

Scale

Cake Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup whole milk

Salted Fudge Frosting Ingredients

  • 8 oz semisweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon sea salt

Instructions

  1. Prepare the Cake Batter: In a large mixing bowl, combine the flour, cocoa powder, and sugar. Add eggs, oil, and milk, then mix until the batter is smooth and fully combined.
  2. Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
  3. Make the Salted Fudge Frosting: In a small saucepan over low heat, melt the chopped chocolate with butter, stirring constantly until smooth and glossy. Remove from heat and stir in sea salt.
  4. Frost the Cake: Spread the salted fudge frosting evenly over the cooled cake using a spatula or knife. Let the frosting set slightly before serving for best texture.

Notes

  • Ensure the cake is completely cooled before frosting to prevent melting.
  • You can substitute vegetable oil with canola or melted coconut oil if preferred.
  • Adjust the amount of sea salt in the frosting to suit your taste.
  • For extra richness, use dark chocolate instead of semisweet in the frosting.

Keywords: chocolate cake, one-bowl cake, salted fudge frosting, easy chocolate cake, moist chocolate cake