One-Bowl Chocolate Cake with Salted Fudge Frosting Recipe
Introduction
This One-Bowl Chocolate Cake with Salted Fudge Frosting is a simple yet decadent dessert perfect for any occasion. With minimal cleanup and rich flavors, it’s sure to satisfy chocolate lovers everywhere.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup milk
- 4 oz chocolate, chopped
- 4 tbsp butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, and sugar. Add the eggs, oil, and milk, then mix until smooth and well blended.
- Step 2: Pour the batter into a greased cake pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Step 3: For the frosting, melt the chocolate and butter together until smooth. Stir in a pinch of salt to taste. Spread the salted fudge frosting evenly over the cooled cake.
Tips & Variations
- Use coffee instead of milk to intensify the chocolate flavor.
- Add a teaspoon of vanilla extract to the batter for extra aroma.
- Top the frosted cake with flaky sea salt for enhanced texture and flavor.
Storage
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring refrigerated cake to room temperature before serving for the best texture. Leftover frosting can be refrigerated and gently warmed before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking mix, ensuring it’s suitable for cakes. The texture may vary slightly.
Is there a vegan version of this cake?
You can replace the eggs with flax eggs and use plant-based milk and vegan butter to make a vegan-friendly version of this cake.
PrintOne-Bowl Chocolate Cake with Salted Fudge Frosting Recipe
A rich and moist one-bowl chocolate cake topped with a decadent salted fudge frosting, perfect for chocolate lovers seeking an easy yet indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 cup whole milk
Salted Fudge Frosting Ingredients
- 8 oz semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 1/2 teaspoon sea salt
Instructions
- Prepare the Cake Batter: In a large mixing bowl, combine the flour, cocoa powder, and sugar. Add eggs, oil, and milk, then mix until the batter is smooth and fully combined.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
- Make the Salted Fudge Frosting: In a small saucepan over low heat, melt the chopped chocolate with butter, stirring constantly until smooth and glossy. Remove from heat and stir in sea salt.
- Frost the Cake: Spread the salted fudge frosting evenly over the cooled cake using a spatula or knife. Let the frosting set slightly before serving for best texture.
Notes
- Ensure the cake is completely cooled before frosting to prevent melting.
- You can substitute vegetable oil with canola or melted coconut oil if preferred.
- Adjust the amount of sea salt in the frosting to suit your taste.
- For extra richness, use dark chocolate instead of semisweet in the frosting.
Keywords: chocolate cake, one-bowl cake, salted fudge frosting, easy chocolate cake, moist chocolate cake
