Old-Fashioned Pimento Cheese Recipe
Old-Fashioned Pimento Cheese is a classic Southern spread combining sharp cheddar cheese, tangy pimentos, and creamy mayonnaise. This simple yet flavorful recipe is perfect for sandwiches, crackers, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
Instructions
- Prepare Ingredients: Shred the sharp cheddar cheese finely to ensure even mixing and a smooth texture in the spread.
- Combine Ingredients: In a medium bowl, add the shredded cheddar cheese, mayonnaise, and diced pimentos. Ensure the pimentos are well-drained to prevent excess moisture.
- Mix Until Smooth: Using a spoon or spatula, mix the ingredients thoroughly until the mixture is smooth, creamy, and spreadable. Adjust mayonnaise quantity if needed for desired consistency.
- Chill Before Serving: For best flavor, cover and refrigerate the pimento cheese for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use sharp cheddar for the best flavor contrast with the sweet pimentos.
- Adjust mayonnaise to achieve preferred creaminess and thickness.
- Store in an airtight container in the refrigerator for up to 5 days.
- Pimento cheese can be used as a sandwich spread, dip for crackers, or stuffing for deviled eggs.
Keywords: pimento cheese, cheese spread, Southern recipe, appetizer, no cook, cheddar cheese, pimentos, mayonnaise
Find it online: https://cookcrisis.com/old-fashioned-pimento-cheese-recipe/
