Introduction

These Nutella stuffed donuts are a delightful homemade treat, perfect for satisfying your sweet tooth. Crispy on the outside and creamy with hazelnut chocolate inside, they are sure to impress family and friends. Made from scratch, they’re a fun and rewarding baking project.

Nutella Stuffed Donuts Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup milk (warm, about 110°F or 43°C)
1/4 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
Oil for frying (vegetable or canola)
1 cup Nutella
1/2 cup granulated sugar
1 teaspoon ground cinnamon (optional)

Instructions

Step 1: In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.
Step 2: Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness. Use donut cutters or two round cookie cutters to cut out donut shapes. Arrange the donuts on a floured baking sheet, cover with a towel, and let them rise for another 30 minutes.
Step 3: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the donuts in batches, cooking each side for 1-2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 4: When the donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and squeeze gently to fill with the hazelnut spread.
Step 5: Mix the granulated sugar and ground cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture until coated evenly.
Step 6: Serve the Nutella stuffed donuts warm for the best taste and enjoy your homemade treat!

Tips & Variations

Use warm milk to activate the yeast properly and help the dough rise well.
For a different filling, try peanut butter, jam, or cream cheese.
Make sure the oil temperature stays steady to prevent greasy or burnt donuts.
Dust the donuts with powdered sugar instead of cinnamon sugar for a lighter coating.

Storage

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days and reheat gently in a microwave or oven to restore softness. Due to the filling, freezing is not recommended as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donuts instead of frying?

Yes, you can bake them at 375°F (190°C) for about 10-12 minutes or until golden. However, the texture will be different—baked donuts are lighter and less crispy than fried ones.

How do I know when the oil is at the right temperature for frying?

You can use a kitchen thermometer to check. The oil should be around 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil—if it sizzles and rises to the surface quickly, the oil is ready.

Nutella Stuffed Donuts Recipe

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★★★★★

4.5 from 395 reviews

These Nutella Stuffed Donuts are a delectable homemade treat featuring soft, fried dough generously filled with creamy Nutella and coated in cinnamon sugar. Perfectly golden and fluffy, these donuts offer a delightful combination of textures and rich hazelnut chocolate flavor, ideal for breakfast or dessert.

Author: Marco
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the Donut Dough:

2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup milk (warm, about 110°F or 43°C)
1/4 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
Oil for frying (vegetable or canola)

For the Filling:

1 cup Nutella

For the Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon (optional)

Instructions

Prepare the Dough: In a large bowl, combine the flour, sugar, active dry yeast, and salt. In a separate bowl, mix warm milk, melted butter, eggs, and vanilla extract. Pour wet ingredients into dry and stir until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour, until doubled in size.
Shape the Donuts: Punch down the risen dough, then roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two cookie cutters to cut out donut shapes. Place donuts on a floured baking sheet, cover with a towel, and let rise for another 30 minutes.
Fry the Donuts: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the donuts in batches for 1-2 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Fill with Nutella: Once cooled enough to handle, fill a piping bag with Nutella fitted with a round tip. Insert tip into the side of each donut and gently squeeze to fill each donut generously with Nutella.
Coat the Donuts: Mix granulated sugar and ground cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture until fully coated.
Serve: Serve the Nutella stuffed donuts warm to enjoy their best flavor and texture.

Notes

Ensure the oil temperature stays steady at 350°F for even cooking without greasiness.
Use fresh active dry yeast for optimal rise and texture.
Donuts are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
Warm the Nutella slightly if it’s too thick for easy piping.
You can substitute the filling with other spreads like peanut butter or jam if desired.

Keywords: Nutella stuffed donuts, fried donuts recipe, homemade stuffed donuts, Nutella dessert, cinnamon sugar donuts