Print

No-Oven Turkish Bread Recipe

Print Recipe

★★★★★

4.9 from 83 reviews

This No-Oven Turkish Bread recipe offers a soft, flavorful homemade bread cooked entirely on the stovetop. With a slightly crispy exterior and tender inside, it’s perfect for dipping, sandwiches, or accompanying your favorite meals. The dough is simple to make with basic ingredients and tossed with melted butter, garlic, sesame seeds, and fresh herbs for an authentic Turkish touch.

Ingredients

Scale

Dough

  • 3 ½ cups (440g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • ¾ cup (180ml) warm milk
  • ½ cup (120ml) warm water
  • 3 tablespoons olive oil or melted butter

Topping

  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast to evenly distribute the ingredients.
  2. Add Wet Ingredients and Knead: Gradually add the warm milk, warm water, and olive oil (or melted butter) to the dry mixture. Knead the dough for 8–10 minutes until it becomes smooth and elastic.
  3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until it doubles in size.
  4. Divide and Shape: After rising, divide the dough into six equal parts. Roll each portion into a round, flat disk approximately ¼-inch thick.
  5. Cook on Stovetop: Heat a non-stick skillet over medium heat. Cook each bread piece for 2–3 minutes on one side until bubbles form, then flip and cook for an additional 2 minutes until golden brown.
  6. Apply Toppings: While the bread is still warm, brush generously with melted butter and minced garlic for enhanced flavor.
  7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Notes

  • The bread is best served warm immediately after cooking for optimal softness and flavor.
  • You can substitute water for milk to make the recipe dairy-free.
  • Adding garlic and sesame seeds is optional but adds authentic Turkish taste.
  • Use fresh herbs like parsley or cilantro to brighten the flavor.
  • Ensure the skillet is properly preheated to achieve nice browning without burning.
  • This bread freezes well; reheat gently on the skillet before serving.

Keywords: Turkish bread, no oven bread, stovetop flatbread, easy homemade bread, sesame bread, garlic bread, soft flatbread

Find it online: https://cookcrisis.com/no-oven-turkish-bread-recipe/