No Bake Thumbprint Cookies with Peanut Butter, Granola, and Raspberry Jam Recipe
Introduction
These no bake thumbprint cookies are a quick and delightful treat that combines creamy peanut butter, crunchy granola, and a sweet jam center. With minimal ingredients and no oven required, they’re perfect for a simple snack or an impressive homemade dessert.
Ingredients
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, big clumps broken up
- ¼ cup raspberry jam, or other red jam of your choice
Instructions
- Step 1: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and butter until smooth and well combined.
- Step 2: Stir in the powdered sugar and granola, mixing until a soft dough forms.
- Step 3: Roll the dough into 24 balls and place them in a single layer on a parchment-lined tray.
- Step 4: Press your thumb or the back of a greased spoon into each ball to create a small indentation, then fill each indentation with jam.
- Step 5: Chill the cookies for 1 hour, or until firm, before serving.
Tips & Variations
- Use your favorite type of jam to customize the flavor; strawberry or apricot work well too.
- If you don’t have a stand mixer, you can mix ingredients by hand using a sturdy spoon or spatula.
- For a crunchier texture, choose granola with nuts or dried fruit pieces.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. They can be enjoyed chilled or brought to room temperature before serving. Avoid storing at room temperature to maintain their shape and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works fine, but it may make the dough slightly softer. If needed, chill the dough a bit longer before shaping.
Can I freeze the cookies?
Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
PrintNo Bake Thumbprint Cookies with Peanut Butter, Granola, and Raspberry Jam Recipe
These No Bake Thumbprint Cookies are a delightful and simple treat that combines creamy peanut butter, crunchy granola, and sweet raspberry jam. Perfect for those looking for an easy dessert without the oven, these cookies are chilled to set and offer a satisfying texture contrast with a burst of fruity flavor in the center.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, big clumps broken up
Filling
- ¼ cup raspberry jam, or other red jam of your choice
Instructions
- Cream the Butter and Peanut Butter: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth and well combined, creating a creamy base for the cookie dough.
- Add Additional Ingredients: Stir in the powdered sugar and broken-up granola to the peanut butter mixture, mixing thoroughly to form a soft, pliable dough that’s ready to be shaped.
- Shape the Cookies and Add Jam: Roll the dough into 24 small balls and place them spaced evenly in a single layer on a parchment-lined tray. Press your thumb or the back of a greased spoon into the center of each ball to create a small indentation, then fill each cavity with raspberry jam or your preferred red jam.
- Chill to Set: Refrigerate the tray of cookies for at least 1 hour or until the cookies are firm enough to hold their shape. Once set, store the cookies in the refrigerator to maintain their texture and freshness.
Notes
- You can substitute the raspberry jam with other types of jam such as strawberry, cherry, or blackberry for different flavors.
- Use crunchy peanut butter if you want added texture in the cookie dough.
- Ensure the butter is softened but not melted to make creaming easier and achieve the right dough consistency.
- Store cookies in an airtight container in the refrigerator to keep them fresh for up to a week.
- These cookies are perfect for a quick no-bake dessert option and great for kids to help prepare.
Keywords: no bake cookies, thumbprint cookies, peanut butter cookies, granola cookies, easy dessert, quick cookies, refrigerator cookies
