No-Bake Strawberry Lemon Cheesecake Jars Recipe
Introduction
This No-Bake Strawberry Lemon Cheesecake Jar is a refreshing and easy dessert perfect for warm days or when you want a quick treat. Creamy layers of cheesecake meet bright lemon and fresh strawberries, all served in convenient jars for a delightful presentation.
Ingredients
- 8 oz cream cheese, softened
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 cup fresh strawberries, chopped
- 1 cup biscuit crumbs
Instructions
- Step 1: In a bowl, mix the softened cream cheese, yogurt, and lemon juice until smooth and creamy.
- Step 2: Place a spoonful of biscuit crumbs at the bottom of each jar to form the base layer.
- Step 3: Add a layer of the cream cheese mixture over the biscuit crumbs.
- Step 4: Add a layer of chopped strawberries on top of the cream cheese layer.
- Step 5: Repeat layering with biscuit crumbs, cream cheese mixture, and strawberries until the jars are filled.
- Step 6: Cover the jars and chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the dessert set.
Tips & Variations
- Use graham cracker crumbs instead of biscuit crumbs for a classic cheesecake flavor.
- Swap fresh strawberries for other berries like blueberries or raspberries to change up the fruit layer.
- For extra sweetness, add a tablespoon of honey or sugar to the cream cheese mixture.
Storage
Store the cheesecake jars in the refrigerator, covered, for up to 3 days. For best texture and flavor, eat within the first 2 days. Gently stir before serving if separation occurs. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain yogurt?
Yes, using flavored yogurt will add sweetness and extra flavor, but it may alter the tartness and overall taste of the dessert.
Do I need to soak the biscuit crumbs before layering?
No, soaking isn’t necessary because the cream cheese mixture will soften the crumbs as the dessert chills, creating a nice texture.
PrintNo-Bake Strawberry Lemon Cheesecake Jars Recipe
These No-Bake Strawberry Lemon Cheesecake Jars are a delightful, creamy dessert perfect for warm days or quick treats. Featuring a tangy blend of cream cheese and yogurt, brightened with fresh lemon juice and ripe strawberries, all layered over crunchy biscuit crumbs, these jars offer a refreshing and easy-to-make cheesecake experience without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) plain yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
Fruit Topping
- 1 cup fresh strawberries, hulled and sliced
Base
- 1 cup biscuit crumbs (digestive biscuits or graham crackers), finely crushed
- 2 tablespoons melted butter (optional, for binding crumbs)
Instructions
- Prepare the Biscuit Base: If desired, mix the biscuit crumbs with melted butter in a bowl to help them bind together. Divide the crumb mixture evenly between serving jars, pressing gently to form a firm base layer.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with yogurt, lemon juice, and sugar until smooth and creamy. Ensure the mixture is well combined and free of lumps for a silky texture.
- Assemble the Jars: Spoon the cheesecake filling evenly over the biscuit base in each jar, smoothing the tops with the back of a spoon.
- Add the Strawberry Layer: Arrange the sliced strawberries on top of the cheesecake layer, distributing them evenly among the jars.
- Chill the Jars: Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours, preferably 4 hours or overnight, to allow the flavors to meld and the cheesecake layer to firm up.
- Serve and Enjoy: Once chilled, serve the jars cold for a refreshing no-bake dessert that’s perfect for any occasion.
Notes
- You can substitute the strawberries with other berries like blueberries or raspberries for variety.
- Using full-fat cream cheese and yogurt will give a richer texture, but low-fat versions work well too.
- The biscuit crumbs can be mixed with crushed nuts for added texture.
- If you prefer a sweeter dessert, increase the sugar to 3 tablespoons.
- These jars can be prepared up to 24 hours in advance and stored covered in the refrigerator.
Keywords: No-bake cheesecake, strawberry cheesecake, lemon cheesecake, easy dessert, cheesecake jars, no-bake dessert
