No-Bake Funfetti Oreo Icebox Cake Recipe

Introduction

This No-Bake Funfetti Oreo Icebox Cake is a delightful and festive dessert that combines creamy layers with crunchy cookies and colorful sprinkles. Perfect for celebrations or a fun treat, it requires no baking and comes together quickly.

The dessert is a thick, square slice of layered ice cream cake on a white plate sitting on a white marbled surface. The bottom layer is dark, crumbly chocolate cookie crust. Above that is a thick creamy layer filled with whole mini black sandwich cookies embedded throughout and smears of bright pink, yellow, and blue colors. The top layer is white whipped cream decorated with swirls of white frosting and a mixture of colorful round candy pieces and long rainbow sprinkles spread over it. The cake edges have more scattered miniature cookie pieces and sprinkles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (14.3 oz) Oreo cookies
  • 1/4 cup sprinkles
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Funfetti cake mix
  • 1/4 cup milk

Instructions

  1. Step 1: In a large bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  2. Step 2: In another bowl, beat the softened cream cheese until smooth. Add the Funfetti cake mix and milk, mixing until fully combined.
  3. Step 3: Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  4. Step 4: In a 9×13 inch dish, spread a thin layer of the cream mixture on the bottom.
  5. Step 5: Arrange a layer of Oreo cookies over the cream mixture. Spread another layer of the cream mixture over the cookies.
  6. Step 6: Repeat the layers, ending with the cream mixture on top.
  7. Step 7: Sprinkle the top with colorful sprinkles.
  8. Step 8: Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld together.

Tips & Variations

  • For extra crunch, add chopped Oreos between layers.
  • Use other flavored sprinkles or cookie varieties to customize the cake.
  • Chill overnight for the best texture and flavor.

Storage

Store the icebox cake covered in the refrigerator for up to 3 days. For best results, keep it chilled and consume within this timeframe. To serve, you can let it sit at room temperature for a few minutes to soften slightly before slicing.

How to Serve

This is a square cake with three visible layers on a white plate, set on a white marbled surface. The bottom layer is dark brown with a crumbly texture resembling crushed cookies. The middle and top layers are thick and creamy white, embedded with whole and crushed chocolate sandwich cookies. The white creamy layer is decorated with colorful candy sprinkles all over, including pieces of pink, blue, yellow, orange, and green. On top of the cake, there are large swirls of white whipped cream, each topped with a colorful chocolate candy and more sprinkles scattered on the surface. The edges and corners of the cake are neatly covered with the same creamy white layer and embedded cookies, with sprinkled crumbs and candies around the plate’s base. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix instead of Funfetti?

Yes, you can substitute Funfetti with any other dry cake mix flavor, but keep in mind the flavor and color will change accordingly.

Do I have to use Oreos or can I use other cookies?

Oreos work well for this recipe, but you can try other sandwich cookies or sturdy cookies that soften when chilled for a different twist.

Print

No-Bake Funfetti Oreo Icebox Cake Recipe

This No-Bake Funfetti Oreo Icebox Cake is a delightful and easy dessert featuring layers of creamy Funfetti-flavored cream cheese mixture and crunchy Oreo cookies. Topped with colorful sprinkles, it’s perfect for celebrations and requires no baking, just some chilling time to let the flavors meld and the cookies soften into a cake-like texture.

  • Author: Marco
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Whipped Cream Mixture

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Funfetti Cream Cheese Mixture

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Funfetti cake mix
  • 1/4 cup milk

Other Ingredients

  • 1 package (14.3 oz) Oreo cookies
  • 1/4 cup sprinkles

Instructions

  1. Whip the Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set this fluffy mixture aside for later layering.
  2. Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Add the Funfetti cake mix and milk, then mix thoroughly until fully combined into a smooth, creamy batter.
  3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully until well incorporated and light without deflating the whipped cream.
  4. Assemble the Cake – First Layer: In a 9×13 inch dish, spread a thin, even layer of the combined cream mixture across the bottom to create a base layer.
  5. Add Oreo Cookies Layer: Arrange a single layer of Oreo cookies over the cream mixture, covering the surface completely.
  6. Spread Cream Mixture: Carefully spread another layer of the cream mixture over the Oreo cookies to cover them fully.
  7. Repeat the Layers: Continue alternating layers of Oreo cookies and cream mixture, finishing with a final layer of cream mixture on top.
  8. Add Sprinkles: Sprinkle colorful sprinkles evenly over the top layer to add a festive touch.
  9. Chill: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight. This resting time allows the cookies to soften and the flavors to meld, creating a cake-like texture.

Notes

  • For best results, chill overnight to ensure the cookies soften thoroughly.
  • You can substitute Funfetti cake mix for any flavored cake mix to customize your dessert.
  • Use full-fat cream cheese and heavy cream for the richest texture.
  • Allows for easy prep ahead for parties or gatherings.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: No-Bake, Icebox Cake, Oreo, Funfetti, Dessert, Easy, Party Recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating