Introduction

This mouthwatering dill pickle cream cheese spread is a tangy and creamy delight that’s perfect for snacks or gatherings. With crunchy pickles and fresh dill blended into smooth cream cheese, it’s bursting with flavor in every bite.

A close-up of an everything bagel sandwich on a white plate set on a white marbled surface. The bagel is golden brown with a shiny surface sprinkled with white and black sesame seeds and bits of garlic. It is sliced horizontally into two layers, with the top layer slightly tilted back to reveal a thick layer of white creamy spread mixed with small green dill bits, and thin slices of pale green cucumber peeking out from under the spread. The bagel’s inside is soft and airy, contrasting with the smooth spread and crisp cucumber. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 oz) cream cheese, softened
2/3 cup diced dill pickles (about 6 spears)
1 1/2 tbsp pickle juice
1 tbsp finely chopped fresh dill
Salt, to taste
Red pepper flakes, to taste (optional)

Instructions

Step 1: Place the softened cream cheese in a medium bowl. Add the diced dill pickles, pickle juice, and finely chopped fresh dill on top of the cream cheese. These ingredients will form the base of your flavorful spread.
Step 2: Using a flat spatula or spoon, fold the cream cheese over the pickle mixture and gently pat it down. Continue mixing and folding until all the ingredients are evenly incorporated and the mixture looks uniform, ensuring the pickles are well distributed.
Step 3: Taste the spread and adjust seasoning with salt and red pepper flakes as desired. Serve right away on a bagel, crackers, or as a dip for a delicious snack.

Tips & Variations

Use finely chopped fresh dill for the best herbal flavor, or substitute with dried dill if fresh isn’t available.
For extra tang, add a splash more pickle juice to the spread before mixing.
Include a pinch of red pepper flakes for a mild kick, or omit to keep it mild and creamy.
Try mixing in some chopped green onions or chives for added color and flavor.

Storage

Store the dill pickle cream cheese spread in an airtight container in the refrigerator for up to 5 days. Stir well before serving if the mixture separates slightly. Consume cold or allow it to come to room temperature for 10 minutes for easier spreading.

How to Serve

A single sliced poppy seed bagel sits on a white plate over a white marbled background, topped thickly with a creamy white spread mixed with visible green herbs. The creamy layer is sprinkled with small pieces of red chili flakes and fresh dill, adding bright red and green specks on the soft textured white cream cheese. The bagel’s interior shows a soft, airy texture while its outside edge is golden brown with black poppy seeds scattered around. The photo is sharply focused on the bagel center with a blurred green herb bunch in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickles instead of dill pickles?

Dill pickles provide the characteristic tangy flavor that complements the cream cheese, but if you only have regular pickles, opt for sour or bread-and-butter pickles for a sweeter variation. The taste will be different but still enjoyable.

Is this spread suitable for gatherings and parties?

Absolutely! This dill pickle cream cheese spread is a crowd-pleaser and pairs wonderfully with crackers, bagels, or vegetable sticks, making it ideal for appetizers or casual get-togethers.

Mouthwatering Dill Pickle Cream Cheese Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This Mouthwatering Dill Pickle Cream Cheese spread combines the tangy crunch of dill pickles with smooth, creamy cheese and fresh dill, creating a flavorful and easy-to-make spread perfect for bagels, crackers, or as a dip. A simple yet delicious recipe that adds a zesty twist to your snack or appetizer options.

Author: Marco
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 cup spread, serves 6 1x
Category: Spread
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Spread Ingredients

1 package (8 oz) cream cheese, softened
2/3 cup diced dill pickles (about 6 spears)
1 1/2 tbsp pickle juice
1 tbsp finely chopped fresh dill

Seasoning

Salt, to taste
Red pepper flakes, to taste (optional)

Instructions

Combine Cream Cheese and Pickle Ingredients: Place the softened cream cheese in a medium bowl. Add the diced dill pickles, pickle juice, and finely chopped fresh dill on top of the cream cheese. These ingredients will form the base of your flavorful spread.
Mix Everything Together: Using a flat spatula or spoon, fold the cream cheese over the pickle mixture and gently pat it down. Continue mixing and folding until all the ingredients are evenly incorporated and the mixture looks uniform. Ensure the pickles are well distributed for bursts of flavor in every bite.
Season and Serve: Taste the spread and adjust seasoning with salt and red pepper flakes as desired. Serve immediately on bagels, crackers, or as a dip. For a little extra kick, add a pinch of red pepper flakes, but it is equally delicious without them.

Notes

Use softened cream cheese for easier mixing and a smoother texture.
Fresh dill offers a brighter flavor, but dried dill can be used if fresh is unavailable.
Adjust the amount of pickle juice to taste, but avoid making the spread too runny.
Red pepper flakes are optional and add a nice spicy contrast.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: dill pickle cream cheese spread, cream cheese dip, pickle spread, easy appetizer, no cook spread, savory cream cheese