Mother’s Day Charcuterie Board Recipe
Introduction
Create a delightful and visually stunning Mother’s Day Charcuterie Board that’s perfect for celebrating the special day. This board combines sweet and savory flavors with fresh fruits, cheeses, and treats, making it a beautiful and tasty centerpiece for any brunch or gathering.
Ingredients
- Donut holes
- Mini croissants
- Brie cheese
- Cheese cubes
- Cheese slices (such as cheddar, Monterey Jack, Swiss)
- Salami
- Honey ham (deli cut)
- Kiwi
- Strawberries
- Blueberries
- Grapes
- Blackberries
- Raspberries
- Orange
- Honey
- Chocolate hearts
- Chocolate covered raisins
- Andes mints
- Fresh flowers (optional)
Instructions
- Step 1: Place the Brie cheese in the center of a cookie sheet or large wooden tray to serve as the focal point of your board.
- Step 2: Drizzle honey over the Brie and sprinkle a few blackberries and raspberries on top for a touch of sweetness and color.
- Step 3: Arrange the mini croissants, donut holes, and strawberries in the outer corners of the tray to create an inviting layout.
- Step 4: Fill in the tray with the remaining ingredients including cheese cubes, cheese slices, salami, honey ham, kiwi, blueberries, grapes, raspberries, orange slices, and more. For the salami, you can either make salami roses as a decorative touch or simply fold the slices into quarters and arrange them neatly.
- Step 5: Fill any gaps with chocolate hearts, chocolate covered raisins, Andes mints, and fresh flowers if desired. This makes the board look full and festive.
Tips & Variations
- Try making salami roses by rolling each slice tightly and securing with a toothpick to add elegance to your board.
- Swap or add your favorite seasonal fruits to keep the board fresh and colorful.
- Use a variety of cheeses with different textures and flavors for more interest.
- Fresh flowers are optional but add a lovely visual and fragrant touch for special occasions.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Brie and other cheeses may firm up after refrigeration, so allow them to come to room temperature before serving again for the best flavor. Fresh fruits are best eaten the same day to retain their texture and brightness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this charcuterie board in advance?
You can assemble most of the board a few hours ahead, but it’s best to add fresh fruits and delicate items just before serving to maintain freshness.
What can I use if I don’t have a wooden tray or cookie sheet?
Any large, flat platter or tray will work. Even a cutting board or a large serving plate can create a beautiful charcuterie display.
PrintMother’s Day Charcuterie Board Recipe
Celebrate Mother’s Day with a delightful and visually stunning Charcuterie Board featuring a sweet and savory mix of cheeses, deli meats, fresh fruits, pastries, and chocolates. This no-cook, easy-to-assemble recipe provides a perfect centerpiece for a special brunch or snack, combining creamy Brie drizzled with honey, an assortment of cheeses, crisp croissants, fresh berries, and indulgent chocolates for a balanced and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cheeses
- Brie cheese (1 wheel, about 8 oz)
- Cheese cubes (such as cheddar, monterey jack, swiss) (1 cup)
- Cheese slices (cheddar, monterey jack, swiss) (6-8 slices)
Meats
- Salami (12-15 slices)
- Honey ham, deli cut (8-10 slices)
Pastries
- Donut holes (12-15 pieces)
- Mini croissants (6-8 pieces)
Fruits
- Kiwi (1, peeled and sliced)
- Strawberries (1 cup, halved)
- Blueberries (1/2 cup)
- Grapes (1 cup, red or green)
- Blackberries (1/2 cup)
- Raspberries (1/2 cup)
- Orange (1, peeled and segmented)
Sweet Additions
- Honey (2 tablespoons, for drizzling)
- Chocolate hearts (about 8-10 pieces)
- Chocolate covered raisins (1/4 cup)
- Andes mints (6 pieces)
Optional
- Fresh flowers (for decoration, if desired)
Instructions
- Place the Brie: Position the wheel of Brie cheese in the center of a large wooden tray or cookie sheet to serve as the focal point of your charcuterie board.
- Drizzle and Garnish Brie: Drizzle 2 tablespoons of honey evenly over the Brie, then sprinkle a few fresh blackberries and raspberries on top to add color and complementary flavors.
- Arrange Pastries and Berries: Place mini croissants, donut holes, and halved strawberries neatly in the outer corners of the tray to create balanced clusters around the Brie.
- Fill with Meats and Cheeses: Fold the salami slices into quarters or create salami roses for decorative effect, then arrange alongside the honey ham, cheese cubes, and cheese slices, filling the tray in a visually appealing manner.
- Add Fresh Fruits: Distribute sliced kiwi, blueberries, grapes, blackberries, raspberries, and orange segments throughout the tray to fill gaps and add freshness and vibrant color.
- Finish with Sweets and Decoration: Fill any remaining spaces with chocolate hearts, chocolate covered raisins, and Andes mints. Optionally, tuck in fresh flowers to make the board look full, festive, and beautiful.
Notes
- To make salami roses, roll each slice of salami into a tight spiral and arrange them standing upright to mimic the look of roses.
- Use a large tray or wooden board for easy arrangement and transportation.
- Keep ingredients cold until assembly to maintain freshness, especially the cheeses and deli meats.
- Fresh flowers are optional and should be edible or non-toxic if used around food.
- This board can be customized with your favorite cheeses, meats, and fruits depending on availability and preferences.
Keywords: Mother’s Day, Charcuterie Board, Appetizer, No-Cook, Cheese Board, Fruit Tray, Party Platter, Sweet and Savory
