Moose Farts Recipe

If you have a sweet tooth and love no-bake, rich, and delightfully chewy treats, Moose Farts are the perfect little indulgence to whip up. These bite-sized balls are a nostalgic favorite that combines the creamy sweetness of condensed milk with the crunchy, toasty goodness of graham cracker crumbs and coconut, all dotted with melty chocolate chips. Once you try making Moose Farts, you’ll understand why this uniquely named dessert has such a devoted following—they’re addictive in the best way possible!

Ingredients You’ll Need

Gathering simple but essential ingredients is the key to creating the perfect Moose Farts. Each one plays a vital role: the sweetened condensed milk adds that irresistible creamy sweetness, the graham cracker crumbs bring a lovely crunch and a hint of honey flavor, and the coconut adds texture and a tropical touch that keeps every bite intriguing.

• Sweetened condensed milk (1 can, 300 ml Canada / 14 oz US): This thick, sugary milk is the glue that holds everything together and gives Moose Farts their signature creamy body.
• Melted butter (1/4 cup): Adds richness and helps bind crumbs and coconut into the perfect no-bake cookie consistency.
• Dried coconut (1 1/2 cups, fine or medium cut): Contributes chewy texture and subtle tropical flavor that balances sweetness.
• Graham cracker crumbs (1 1/2 cups): For that crunch and a slightly honeyed aroma that blends beautifully with the other ingredients.
• Vanilla extract (1 tsp): Enhances all the flavors with that warm, comforting note.
• Chocolate chips (1 1/2 cups): These little pockets of melty chocolate are a delightful surprise in every bite.
• Additional graham cracker crumbs (for rolling): Ensures the cookie balls have a slightly crispy, textured coating perfect for handling and eating.

How to Make Moose Farts

Step 1: Blend the Wet Ingredients

Start by melting the butter gently until it’s just liquid, then combine it with the sweetened condensed milk and a splash of vanilla extract in a large bowl. Mix until the blend is smooth and creamy. This mixture is the rich, luscious base that brings everything together.

Step 2: Add the Dry Ingredients

Next, sprinkle in the graham cracker crumbs, dried coconut, and chocolate chips. Stir everything together carefully to distribute the ingredients evenly throughout the mixture. Getting a good mix here ensures each Moose Fart is packed with flavor and texture.

Step 3: Chill the Mixture

Place the bowl in the refrigerator for about an hour. This chilling step solidifies the mixture slightly, making it easier to shape later on and helps the flavors meld beautifully.

Step 4: Shape into Balls

Once chilled, take the mixture out and roll it into roughly 1 1/4 inch balls. Keep them on the smaller side because they are rich and satisfying—perfect for popping into your mouth in one or two bites.

Step 5: Roll in Graham Crumbs and Chill Again

After you’ve shaped each ball, roll them generously in the extra graham cracker crumbs. This adds a nice texture contrast and helps keep the sticky mixture from clinging to your fingers. Pop the coated balls back in the fridge until firm.

Step 6: Store Properly

When your Moose Farts have set, transfer them to an airtight container and keep them refrigerated. They’ll hold up beautifully and stay fresh for several days, ready whenever a sweet craving strikes.

How to Serve Moose Farts

Garnishes

A sprinkle of extra shredded coconut or a light dusting of cocoa powder makes a lovely finishing touch. Not only do these garnishes add a pop of visual appeal, but they introduce new textures and flavors that deepen the enjoyment of this classic treat.

Side Dishes

Moose Farts pair wonderfully with a hot cup of coffee or tea, making them a perfect afternoon pick-me-up. For an indulgent dessert plate, serve alongside fresh berries or a drizzle of warm caramel sauce to complement the rich, sweet flavors.

Creative Ways to Present

To impress your guests, arrange Moose Farts in mini paper cupcake liners or stack them on a tiered dessert tray for a festive look. You can even experiment rolling them in crushed nuts or sprinkles for extra color and crunch that will make your treat table unforgettable.

Make Ahead and Storage

Storing Leftovers

Moose Farts are best kept in a sealed container in the refrigerator. They’ll stay fresh and delicious for up to a week, making them a handy, sweet snack to have on hand anytime you crave something indulgent without the fuss of baking.

Freezing

If you want to keep these delights for longer, Moose Farts freeze beautifully. Arrange them on a baking sheet in a single layer to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well for up to three months, letting you enjoy a sweet treat long after you’ve made them.

Reheating

No reheating needed! Moose Farts are best enjoyed chilled or at room temperature. Just take them out of the fridge or freezer and let them sit a few minutes if frozen to soften slightly before diving in.

FAQs

What exactly are Moose Farts?

Moose Farts are no-bake cookie balls made from condensed milk, graham cracker crumbs, coconut, and chocolate chips. They’re named for their fun, quirky appeal and are known for being a rich, sweet, and chewy treat that’s really easy to make.

Can I use fresh coconut instead of dried?

Dried coconut works best in this recipe because it helps maintain the chewy texture without adding moisture that could make the Moose Farts too soft. Fresh coconut is wetter and might throw off the consistency.

Are Moose Farts gluten-free?

Traditional graham cracker crumbs contain gluten. However, if you use gluten-free graham crumbs or substitutes, you can make a gluten-free version of Moose Farts that tastes just as amazing.

How long do Moose Farts last?

Stored properly in the fridge, Moose Farts can last about a week. If frozen, they stay enjoyable for up to three months. Just be sure to keep them in airtight containers to maintain freshness.

Can I customize the recipe?

Absolutely! The base is very flexible—try adding chopped nuts, different types of chocolate, or even a splash of your favorite liqueur for a grown-up twist. Just keep the basic texture in mind when altering ingredients.

Final Thoughts

If you’re looking for a fuss-free treat that brings big flavor and a little bit of nostalgia, Moose Farts are an absolute must-try. They’re simple to make, delightfully rich, and perfect for sharing with friends and family. Once you make them, you’ll understand why so many people keep coming back for more of these charming little treats.

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