Monster Eye Brownie Bites Recipe

Introduction

Monster Eye Brownie Bites are a fun and spooky twist on classic fudgy brownies. Perfect for Halloween or any monster-themed party, these bite-sized treats combine rich chocolate brownies with vibrant green frosting and playful candy eyeballs for a delightfully creepy effect.

Ingredients

• For the Fudgy Brownie Bites:
• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• ⅔ cup Vegetable Oil
• ¼ cup Water
• For the Vibrant Monster Frosting:
• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring
• For the Spooky Decorations:
• 1 package Candy Eyeballs (various sizes)
• Red Gel Food Coloring (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin pan to prevent sticking. If you don’t have a mini muffin pan, use a 9×13 inch baking pan and cut brownies into small squares after baking.
2. Step 2: In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir gently with a wooden spoon or spatula until just combined, leaving a few small lumps for fudginess. Do not overmix.
3. Step 3: Spoon the batter into the muffin cups, filling each about two-thirds full for even baking. Bake on the center rack for 12-15 minutes. Brownies are done when a toothpick inserted comes out with moist crumbs but no wet batter.
4. Step 4: Immediately after removing from oven, press the back of a small greased spoon or wooden handle into the center of each brownie to create a small crater for the frosting.
5. Step 5: Let brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Ensure they are at room temperature before frosting to prevent melting.
6. Step 6: Meanwhile, beat softened butter in a large bowl on medium speed until light and fluffy, about 2 minutes.
7. Step 7: Gradually add powdered sugar, one cup at a time, mixing on low until fully incorporated. Add vanilla and milk or cream, then beat on medium-high for 3-4 minutes until smooth. Adjust consistency by adding milk or powdered sugar as needed.
8. Step 8: Add green gel food coloring little by little, mixing on low until evenly colored and reaching your desired shade.
9. Step 9: Spread or pipe the green frosting into the indentations on each cooled brownie bite, filling generously.
10. Step 10: Press candy eyeballs into the frosting while it’s still soft. Mix sizes for character and fun. Optionally, use a toothpick dipped in red gel to draw veins on the eyeballs. Let frosting set for 30 minutes before serving.

Tips & Variations

• Use gel food coloring for vivid frosting color without thinning it out.
• Try different eyeball sizes and quantities on each bite for unique monster faces.
• For extra flavor, add a teaspoon of instant espresso powder to the brownie batter to intensify the chocolate taste.
• Substitute heavy cream with milk for a lighter frosting.

Storage

Store the Monster Eye Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Let them come to room temperature before serving to enjoy the frosting’s creamy texture. Avoid freezing as the frosting may separate when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownie bites without a mini muffin pan?

Yes, you can bake the batter in a standard 9×13 inch pan and cut into small squares after cooling. Just skip the step of creating indentations and spread frosting on top instead.

How do I prevent the frosting from melting on the brownies?

Make sure the brownie bites are completely cool before frosting. Warm brownies will cause the butter-based frosting to melt and slide off.

Monster Eye Brownie Bites Recipe

Print Recipe

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5 from 80 reviews

Create a spooky and delicious treat with these Monster Eye Brownie Bites, featuring fudgy brownie bases topped with vibrant green monster frosting and adorned with candy eyeballs for a fun Halloween or party dessert.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 24 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudgy Brownie Bites

• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• 2/3 cup Vegetable Oil
• 1/4 cup Water

Vibrant Monster Frosting

• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring, as needed

Spooky Decorations

• 1 package Candy Eyeballs (various sizes)
• Red Gel Food Coloring (optional, for bloodshot veins)

Instructions

1. Prepare Your Baking Station: Preheat oven to 350°F (175°C). Thoroughly grease and flour a 24-cup mini muffin pan to prevent sticking, or use a 9×13 inch baking pan if unavailable, noting you will need to cut brownies into squares after baking.
2. Mix the Brownie Batter: In a large bowl, combine fudge brownie mix, eggs, vegetable oil, and water. Stir gently until just combined, leaving small lumps to ensure fudgy texture. Avoid overmixing.
3. Fill and Bake the Brownie Bites: Spoon batter into mini muffin pan cups, filling about two-thirds full for rising space. Bake on center rack for 12-15 minutes, until a toothpick comes out with moist crumbs but no wet batter.
4. Create the Indentations: Immediately after baking, while brownies are hot and soft, press the back of a lightly greased teaspoon or wooden spoon handle into the center of each brownie to create a crater for frosting.
5. Cool Completely: Let brownie bites cool in the pan for 10-15 minutes, then transfer to a wire rack to cool fully to room temperature; frosting will not adhere well to warm brownies.
6. Whip Up the Monster Frosting: Beat softened unsalted butter on medium speed for 2 minutes until light and fluffy using a hand or stand mixer with paddle attachment.
7. Add Sugar and Flavor: Gradually add sifted powdered sugar one cup at a time on low speed. Add vanilla extract and 2 tablespoons milk or heavy cream. Beat on medium-high for 3-4 minutes until smooth and airy. Adjust thickness with additional milk or powdered sugar as needed.
8. Color Your Frosting: Mix in green gel food coloring a few drops at a time until you achieve your desired monster green shade, from pale lime to deep forest green.
9. Decorate Your Monsters: Spread or pipe frosting into each brownie crater evenly, filling generously.
10. Bring Your Monsters to Life: Press candy eyeballs into the frosting immediately. Arrange creatively using different sizes and numbers of eyes. Optionally, use a toothpick dipped in red gel coloring to draw bloodshot veins on the candy eyes. Let frosting set about 30 minutes before serving.

Notes

• Using a mini muffin pan ensures uniform bite-sized brownies; if using a 9×13 pan, brownies must be cut into smaller squares.
• Do not overmix brownie batter to maintain fudgy texture.
• Ensure brownies are completely cooled before frosting to prevent melting.
• Gel food coloring is preferred for vibrant color without thinning the frosting.
• Red gel food coloring for bloodshot veins is optional but adds an extra spooky effect.
• Store assembled brownie bites in an airtight container at room temperature for up to 3 days.

Keywords: brownie bites, monster brownies, Halloween dessert, fudgy brownies, candy eyeballs, spooky treats