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Mistletoe Margarita Recipe

Mistletoe Margarita Recipe

5.3 from 22 reviews

This festive Mistletoe Margarita is a refreshing holiday punch that combines the tangy flavors of orange, cranberry, and lemon juices with a splash of maraschino cherry juice and tequila, topped off with fizzy 7UP for a bubbly finish. Perfect for winter celebrations and holiday gatherings, it’s easy to prepare and beautifully garnished with fresh cranberries and rosemary sprigs.

Ingredients

Scale

Juices and Liquids

  • 2 ½ cups orange juice (chilled)
  • 2 ½ cups cranberry juice (chilled)
  • 2 cups 7UP (chilled)
  • 2 cups tequila (chilled)
  • ½ cup maraschino cherry juice (chilled)
  • ¼ cup lemon juice

Garnishes

  • Cranberries (optional)
  • Rosemary sprigs (optional)

Instructions

  1. Combine Ingredients: In a large pitcher or punch bowl, add 2 ½ cups of orange juice, 2 ½ cups of cranberry juice, 2 cups of 7UP, 2 cups of tequila, ½ cup of maraschino cherry juice, and ¼ cup of lemon juice. Ensure all ingredients are well chilled before starting.
  2. Mix Well: Stir the mixture thoroughly over ice, so the flavors meld together and the drink is nicely chilled.
  3. Garnish and Serve: Add fresh cranberries and rosemary sprigs on top as garnish to give the punch a festive look. Serve immediately in glasses over ice and enjoy your Mistletoe Margarita!

Notes

  • For a less sweet version, reduce the amount of 7UP or substitute with club soda.
  • Use fresh lemon juice for the best flavor.
  • Make sure all liquids are well chilled before mixing to keep the punch cold without watering it down with too much ice.
  • This recipe serves about 8-10 people depending on glass size.
  • Non-alcoholic version: omit tequila and replace with additional 7UP or sparkling water.

Nutrition

Keywords: Mistletoe Margarita, holiday punch, holiday cocktail, festive drink, cranberry margarita, Christmas cocktail, tequila punch